A5085725392- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Plant Stress Responses and Tolerance
- Nanocomposite Films for Food Packaging
- Potato Plant Research
- Plant Reproductive Biology
- Plant Genetic and Mutation Studies
- Seed Germination and Physiology
- Plant tissue culture and regeneration
Punjab Agricultural University
2020-2024
Plums are climacteric fruit in nature and rapidly lose their quality during storage. To improve the storage potential maintain of plum cv. Satluj Purple, trees were sprayed with 50 µM 100 Sodium Nitroprusside (SNP) at 7 14 days before harvest (DBH), while control plants water. Fruit harvested colour break stage packed CFB boxes (5% perforation) paper lining stored (0–1 oC 90–95% RH) for 35 days. Preharvest application SNP DBH preserved by reducing weight loss (WL), spoilage, total...
Formulae display:?Mathematical formulae have been encoded as MathML and are displayed in this HTML version using MathJax order to improve their display. Uncheck the box turn off. This feature requires Javascript. Click on a formula zoom.
Pre-harvest foliar applications of putrescine (PUT) were given to extend the storage life and maintain quality pear fruit cv. Punjab Beauty during cold storage. sprays 1mM, 2mM & 3mM PUT applied 7 days before harvest (DBH) 14DBH. Harvested stored at 0–1°C 90–95% RH for 75 days. Fruit analysed on 0, 15th, 30th, 45th, 60th, 67th 75th day various physico-chemical enzymatic changes. The minimum weight loss (5.47%) highest average sensory (SQ) (7.25), starch content (0.97 mg/g FW) titratable...