A5021891387- Innovative Approaches in Technology and Social Development
- Organic Food and Agriculture
- Culinary Culture and Tourism
- Innovation and Socioeconomic Development
- Sustainability in Higher Education
- Food Waste Reduction and Sustainability
- Environmental Education and Sustainability
- Innovative Human-Technology Interaction
- Agriculture, Land Use, Rural Development
- Smart Cities and Technologies
- Service-Learning and Community Engagement
- Bioeconomy and Sustainability Development
- Biomedical and Engineering Education
- University-Industry-Government Innovation Models
- Sustainable Urban and Rural Development
- Cultural Heritage Management and Preservation
- Diverse academic and cultural studies
- Indigenous and Place-Based Education
- Race, Genetics, and Society
- Distributed and Parallel Computing Systems
- Service and Product Innovation
- Educational and Social Studies
- Design Education and Practice
- Climate Change Communication and Perception
- Autopsy Techniques and Outcomes
University of Pisa
2023-2024
Barilla (Italy)
2021
Roma Tre University
2020-2021
Higher Institute for Artistic Industries Roma
2021
University of Illinois Urbana-Champaign
2017
University of Siena
2008
Purpose The purpose of this study is to address the challenges faced by rural areas and promote their sustainable development. It emphasizes importance re-establishing connections cultivating a sense belonging within communities, while safeguarding cultural heritage. explores potential digital creative tools in enhancing learning, supporting food production tourism, facilitating research providing engaging experiences. also examines economic condition for contribution national economy....
Agrobiodiversity is in rapid decline, due to the intensification of agriculture and development food value chains based on industrial processing techniques. However, consumers are not generally involved developing solutions reverse this trend their relation agrobiodiversity remains largely unknown. As part a European project, with aim involving guiding research, innovation policies, large online survey (n = 2397) focus groups 82) were carried out seven countries gather consumers' preferences...
ABSTRACT According to a popular aphorism, biometrics are turning the human body into passport or password. As usual, aphorisms say more than they intend. Taking dictum seriously, we would be two: ourself and our body. Who we, if not body? And what is without us? The endless history of identification systems teaches that trivial fact but always involves web economic interests, political relations, symbolic networks, narratives meanings. Certainly there reasons for ethical concerns surrounding...
In this article, the authors aim to reflect on relationship between collaborative creation and creativity ('co-creativity') within Living Lab (LL) research innovation in domain of agri-food systems.While value LL is often perceived be collaboration among its participants, there a need capture measure process co-creation.Co-creativity indicated by literature necessary component social change, as well for promoting transformative sustainability agenda.This article uses empirical primary data...
Due to climate changes, resources availability and evolving markets, the food system is developing towards an articulated complex ecology, with fast transformations occurring in production, preparation, delivery disposal. In this context, innovation needed not just ideate solutions deal a fast-changing but also accompany change adopting systemic long-term approach. We reflect on transformational potential of design sector enabled by digital technologies, one current major drivers change....
Abstract In the past 20 years, two new disciplines have been created and evolved, first as separate subjects, now more interconnected: food studies design studies. The motive behind recent success popularity of education in agri-food sector lies fact that everywhere world, boundaries around world nutrition widened. More attention is dedicated to communication, proximity, connections, social cultural values, construction systems. There a growing need find ways defeat paradoxes (malnutrition,...
Abstract The article examines the complexities associated with effectively and comprehensively tackling climate change crisis. Focusing on need for education, authors discuss a model of Education Sustainable Development (ESD) that supports development competencies, coalition building capacity to support maintain positive action. Drawing upon principles highlighted by United Nations, paper outlines breadth depth knowledge required transformative ESD. Firstly enhancing comprehensive develops...
This Special Issue focuses on exploring the latest trends in use of information technology to cope with emerging societal transformations food system and its interrelations. It aims be a starting point, especially show what key role designers play today ongoing transformation process transition systems. shows that great challenge digital innovation sector is re-design not only products, but also services processes imposed by transformation.
Abstract DESIGN FOR FOOD AND NUTRITION, ADIPER (2015) Milan: ADIper srl, 247 pp., ISBN: 9788894033922, p/bk, €30