A5070223545- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Agriculture and Rural Development Research
- Plant pathogens and resistance mechanisms
- Sugarcane Cultivation and Processing
- Agriculture, Plant Science, Crop Management
- Crop Yield and Soil Fertility
- Plant Gene Expression Analysis
- African Studies and Geopolitics
- Patient Satisfaction in Healthcare
- Plant chemical constituents analysis
- Plant Reproductive Biology
- Fuzzy Systems and Optimization
- Aluminum toxicity and tolerance in plants and animals
- Synthesis of Organic Compounds
- Polymer-Based Agricultural Enhancements
- Agricultural Productivity and Crop Improvement
- Plant Micronutrient Interactions and Effects
- Irrigation Practices and Water Management
- Wheat and Barley Genetics and Pathology
- Forest Insect Ecology and Management
- Water management and technologies
- Agricultural Practices and Plant Genetics
Universitat de Miguel Hernández d'Elx
2012-2024
Laboratoire d'Écophysiologie Moléculaire des Plantes sous Stress Environnementaux
1991
Institut Agro Montpellier
1990
Blood oranges are grown increasingly in Europe for fresh consumption because of their special taste and excellent nutraceutical properties that confer the status a functional food. The health benefits associated with range additional bioactive compounds they contain respect to blonde oranges.We analysed physicochemical levels organic acids, sugars antioxidants 11 blood orange cultivars representing most representative widespread Mediterranean basin. In particular, we examined phenols,...
With a progressively decreasing availability of water for irrigation, the utilization lower agronomic quality sources is becoming more prevalent. Compounds such as sodium and boron, due to their impact on crop development production, are gaining significance in these sources. Finding novel methods immobilize compounds irrigation top priority global agricultural sector. This study focused exploring potential natural zeolite, commonly used soil improver sorbent boron waters. The zeolite...
While most of lemon cultivars in the northern hemisphere are harvested autumn-winter, Verna, an autochthonous Spanish cultivar, is later (February to August), supplying European market when lemons short supply, a that also served by imports from southern hemisphere, mainly Argentina and South Africa. The aim this study was determine temperature at which degreening begins naturally Verna lemon, noting evolution colorimetric parameter comparing same with equivalent measurements made Eureka...
In this study, the main flavanones, polymethoxyflavones, anthocyanins and furanocoumarins were evaluated in two blood grapefruits (CQP 31 CQP 32), their juice, peel, leaves, by means of HPLC-DAD analysis identified HPLC-MS-MS. They are compared with contents these secondary metabolites three commercial grapefruits: Star Ruby, Marsh, Duncan; a orange, cv. Sanguinelli parents both cultivars Citrus grandis cv Azimboa Violeta de los valles. The flavonic profile 32 revealed presence...
Recently is accepted that flavonoids present in citrus fruits are relevant by their potential health-promoting effects, as suggested the available experimental and epidemiological evidence. The beneficial biological effects of these bioactives compounds may be driven antioxidant activity, they regulate different signalling pathways involved cell survival, growth differentiation. Blood oranges characterized presence higher amounts health promoting substances flavanones, flavones anthocyanins....
ISHS XXXI International Horticultural Congress (IHC2022): Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables Pomological phenolic characterization of blood orange cultivars a Mediterranean environment
Citrus sinensis (L.) Osbeck cv. Sanguinelli is the most common blood orange cultivated in Spain. Flavonoids as hesperidin and naringin are important plant secondary metabolites present fruits. These phenolic compound predominant fruits juices. Some fruits, orange, contain also anthocyanins cyanidin 3-glucoside, 3.5-diglucoside, delphinidin peonidin 3-(6â-malonylglucoside), 3-(6â-dioxalylglucoside). flavonoids have been shown to be antioxidants, free radical scavengers, quenching capacity...
J.M. Brotons Martínez , H. Puerto-Molina A. Conesa-Martínez Camara-Zapata Miguel Hernández University (SPAIN)