Kang Liu

ORCID: 0000-0003-1509-0064
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About
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Research Areas
  • Proteins in Food Systems
  • Smart Agriculture and AI
  • Polysaccharides Composition and Applications
  • Polysaccharides and Plant Cell Walls
  • Forest Ecology and Biodiversity Studies
  • Plant Virus Research Studies
  • Mycorrhizal Fungi and Plant Interactions
  • Plant Pathogens and Fungal Diseases
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Insect-Plant Interactions and Control
  • Soil Carbon and Nitrogen Dynamics
  • Peatlands and Wetlands Ecology
  • Plant-Microbe Interactions and Immunity
  • Food Chemistry and Fat Analysis
  • Biochemical Analysis and Sensing Techniques
  • Agricultural Development and Management
  • Advanced Scientific Research Methods
  • Freezing and Crystallization Processes
  • Plant Stress Responses and Tolerance
  • Microbial Metabolites in Food Biotechnology
  • Pickering emulsions and particle stabilization
  • Phytochemicals and Antioxidant Activities
  • Agricultural Research and Practices
  • Enzyme Production and Characterization

Jimei University
2024-2025

Yunnan Agricultural University
2022-2024

Dalian Ocean University
2024

University of Sheffield
2023-2024

Nanjing Forestry University
2021-2024

Sichuan University of Science and Engineering
2024

Geological Exploration Institute of Shandong Zhengyuan
2023

Hefei University of Technology
2019-2022

Anhui Agricultural University
2022

Ocean University of China
2022

New insights revealing the flavor formation of unrinsed mixed sturgeon surimi with chicken breast were evaluated. Seventy-two volatile compounds identified by gas chromatography–ion mobility spectrometry among 11 sample groups. The addition 40% caused changes in concentrations amino acids, 5′-nucleotides, and organic acids. Sensory attributes balsamic, waxy, green, fresh, fatty, citrus, aldehydic marked when corelated 125 volatiles comprehensive two-dimensional chromatography–time-of-flight...

10.1016/j.fochx.2022.100534 article EN cc-by-nc-nd Food Chemistry X 2022-12-02

High-quality baijiu yeast – modified Sporidiobolus johnsonii A (MSJA) suffers from the problem of weak vitality, thus failing to combine high efficiency and survival rate drying. Therefore, in this study, we firstly designed a real-time sampling experiment MSJA spray drying process, based on this, established New CFD model (N-CFD model) that can accurately simulate variation process microorganisms such as MSJA. Then, new air inlet mechanism "high-temperature cyclone center L-type guide plate...

10.1080/07373937.2024.2319321 article EN Drying Technology 2024-03-08

Conventional maize hybrid seed production has historically relied upon detasseling using either manual methods or semiautomated processes to ensure the purity of cross. Monsanto Co. developed biotechnology-derived MON 87427 with tissue-selective glyphosate tolerance facilitate seed. utilizes a specific promoter and intron combination drive expression CP4 EPSPS protein in vegetative female reproductive tissues, conferring glyphosate. This regulatory elements also results limited no two key...

10.1021/jf4041589 article EN Journal of Agricultural and Food Chemistry 2014-01-07

Litter decomposition is a crucial biochemical process regulated by microbial activities in the forest ecosystem. However, dynamic response of fungal community during litter to vegetation changes not well understood. Here, we investigated rate, extracellular enzyme activities, community, and nutrient cycling-related genes leaf twig litters over three-year period pure

10.3390/jof10100690 article EN cc-by Journal of Fungi 2024-10-03

The TIFY gene family is a plant-specific encoding group of proteins characterized by its namesake, the conservative domain and members can be organized into four subfamilies: ZML, TIFY, PPD JAZ (Jasmonate ZIM-domain protein) presence additional conserved domains. intensively explored in several model agriculturally important crop species here, yet composition maize has remained unresolved. This study increases number known 40%, bringing total to 47 including 38 JAZ, 5 4 ZML genes. majority...

10.1371/journal.pone.0247271 article EN cc-by PLoS ONE 2021-02-23

The effect of oral processing on flavor release and change in composition steamed sturgeon meat was investigated. Oral caused changes the concentrations taste compounds including amino acids, 5'-nucleotides, organic Na+. Sensory omics demonstrated that 12 volatile increased significantly (p < 0.05) during initial stage processing. There is no significant difference microstructure, texture, particle size bolus. top fifteen differential lipids which eight phospholipids all processed samples...

10.1016/j.fochx.2022.100553 article EN cc-by-nc-nd Food Chemistry X 2022-12-27

Allene oxide synthase (AOS) and hydroperoxide lyase (HPL) are two important members of P450 enzymes metabolizing hydroperoxy fatty acid to produce jasmonates aldehydes respectively, which function in response diverse environmental developmental stimuli. However, their exact roles soybean have not been clarified. In present study, we identified a lesion-mimic mutant named NT302, exhibits etiolated phenotype together with chlorotic spontaneous lesions on leaves at R3 podding stage. The...

10.1111/tpj.15002 article EN The Plant Journal 2020-09-30

The content and composition of soil organic carbon (SOC) can characterize storage capacity, which varies significantly between habitats. Ecological restoration in coal mining subsidence land forms a variety habitats, are ideal to study the effects habitats on SOC capacity. Based analysis three (farmland, wetland lakeside grassland) generated by different time farmland was destroyed subsidence, we found that had highest capacity among Both dissolved (DOC) heavy fraction (HFOC) exhibited...

10.1371/journal.pone.0282014 article EN cc-by PLoS ONE 2023-02-21

In the present study, a new degraded konjac glucomannan (DKGM) was prepared using crude enzyme from abalone (

10.3390/foods13132158 article EN cc-by Foods 2024-07-08

This study aimed to investigate the effect of camellia saponin (CS) on structural characteristics, texture properties, rheological and thermal stability oil body-based oleogel (COBO). In addition, formation mechanism COBO was further studied in terms microstructure freeze-dried products, mobility hydrogen protons, conformation structure changes oleosin. The properties oleogels were found be gradually improved with incorporation CS. attributed CS-induced enhancement body interfacial film. CS...

10.3390/gels8080499 article EN cc-by Gels 2022-08-11

Forest succession affects aboveground vegetation and belowground microbial community composition, in which litter degradation plays an important role nutrient cycling. However, limited information is available on how communities change during forests undergoing due to disease. In this study, the bacterial functions forest from pure Pinus (PPF), mixed Liquidambar (MPF MLF), (PLF) were investigated. The results showed that richness diversity both needles or leaves branch litters increased...

10.1094/pbiomes-02-23-0010-r article EN cc-by-nc-nd Phytobiomes Journal 2023-06-01
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