A5040216315- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Traditional and Medicinal Uses of Annonaceae
- Natural Antidiabetic Agents Studies
- Liver Disease Diagnosis and Treatment
- Edible Oils Quality and Analysis
- Heavy Metal Exposure and Toxicity
- Sperm and Testicular Function
- Psidium guajava Extracts and Applications
- Bee Products Chemical Analysis
- Ethnobotanical and Medicinal Plants Studies
- Phytochemistry and Biological Activities
- Carcinogens and Genotoxicity Assessment
- Antioxidant Activity and Oxidative Stress
- Cardiac Ischemia and Reperfusion
- Fatty Acid Research and Health
- Skin and Cellular Biology Research
- Effects and risks of endocrine disrupting chemicals
- Mercury impact and mitigation studies
- Botanical Research and Applications
- Biochemical effects in animals
- Garlic and Onion Studies
- Selenium in Biological Systems
- Wnt/β-catenin signaling in development and cancer
- Metabolomics and Mass Spectrometry Studies
University of Monastir
2018-2025
University of Sfax
2008-2014
Wild Vitex agnus-castus (VAC) is a Mediterranean plant that rich in bioactive metabolites. This study aimed to validate, for the first time, beneficial use of VAC fruits and fruit decoctions (VFDs) through vitro vivo trials. Forty-one volatile components were detected fruits, with 1,8-cineole (30.3%) comprising majority. The antioxidant activity VFD was measured by using different methods (EC50 0.16 mg/mL β-carotene bleaching inhibition assay) measuring DNA protection power. Using disc...
Abstract Hydroethanolic extracts of coriander seeds (CE), garlic bulbs (GE), and their combination (CGE), were chemically profiled using HS‐SPME/GC–MS LC‐Q‐TOF/MS–MS to assess volatile composition study phenolic molecules, respectively. Biological assays conducted through in vitro vivo experiments measure the EC 50 antioxidant MIC/MBC/MFC values antibacterial/antifungal activities. Antioxidant Index (CI) fractional inhibitory concentration index (FICI) further recorded. The acute oral...
The goal of this work was to investigate the impact flavoring some aromatic plants/spices, including rosemary (R), lemon (L) and orange (O) at concentration 5% 35% (w/w) added by 2 methods (conventional maceration direct flavoring), on quality attributes, chemical changes oxidative stability extra virgin olive oil (EVOO). Six flavored oils were obtained (EVOO + O, O EVOO R, L L). physicochemical parameters (water content, refractive index, acidity peroxide value, extinction coefficient,...
The nutritional values, the identification of individual phenolic compounds as well functional properties (in vitro acetylcholinesterase (AChE) and pancreatic lipase inhibition) Tunisian Feijoa sellowiana (O.Berg) leaves were determined by high-performance liquid chromatography coupled with diode array mass spectrometry detector. Sellowiana Extract (FSLE) evaluated in present work. Macronutrient components (proteins, carbohydrates, dietary fiber, lipids, ashes) FSLE their fatty acids mineral...