A5007025999- Bacterial biofilms and quorum sensing
- Listeria monocytogenes in Food Safety
- Bacillus and Francisella bacterial research
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Essential Oils and Antimicrobial Activity
- Protein Hydrolysis and Bioactive Peptides
- Food Science and Nutritional Studies
- Advanced Chemical Sensor Technologies
- Enterobacteriaceae and Cronobacter Research
- Radiation Effects and Dosimetry
- Bacteriophages and microbial interactions
- Food Safety and Hygiene
- Aquaculture Nutrition and Growth
- Antimicrobial Resistance in Staphylococcus
- Bacterial Genetics and Biotechnology
- Bacterial Identification and Susceptibility Testing
- Spectroscopy and Chemometric Analyses
- Insect Utilization and Effects
- Genomics, phytochemicals, and oxidative stress
- Probiotics and Fermented Foods
- Inhalation and Respiratory Drug Delivery
- Berry genetics and cultivation research
- Phytochemicals and Antioxidant Activities
Bangladesh Atomic Energy Commission
1970-2023
Kangwon National University
2017-2019
Japan Atomic Energy Agency
2009
Abstract The aim of this study was to evaluate the microbiological quality and safety fresh produce at retail level in Korea order periodically update information establish available risks associated with consumption fruits vegetables. samples from different markets located 3 provinces South were collected. protocol Korean Food Standards Codex applied generic Escherichia coli , coliforms, aerobic mesophilic bacteria (AMB), yeast mold (YM) 360 packaged unpackaged vegetables analyzed. Presence...
This study aimed at investigating the antimicrobial activity of different solvent extracts Chinese cabbage Brassica rapa subsp. pekinensis (BRARP) and their antioxidant cytotoxicity properties. Of solvents extracts, chloroform (CE) were significantly inhibited bacterial pathogens minimum inhibitory concentration (MIC) 16.5 mg.mL-1. Biochemical analysis revealed that total phenol (62.6 ± 0.05 mg GAE.g-1) flavonoids (27.6 0.04 QE.g-1) higher in BRARP, which resulted enhanced CE. A eight...
The objective of this study was to determine the impact manganese (Mn2+) and heme on biofilm formation characteristics six B. cereus food isolates two reference strains (ATCC 10987 ATCC 14579). data obtained from crystal violet assay revealed that addition a combination Mn2+ BHI growth medium induced formation. However, induction strictly strain-dependent. In all strains, greater than heme. these molecules phenotypic related formation, such as cell density, sporulation swarming ability,...
The objective this study was to assess the effect of gamma radiation and 2% potassium sorbate with low temperature (4 °C) for shrimp (Penaeus monodon) preservation. Fresh samples were prepared treatment at 1.0 1.5 kGy doses (2%) soaked 30 s (PS s) 60 s). Organoleptic score (OS), biochemical composition microbiological analysis performed evaluate shelf-life extension quality changes during storage periods. Data showed that combination irradiation most effective in extending shrimp. isolated...
Investigation was carried out on the shelf life extension of beef kebab by gamma irradiation and vacuum packaging stored at refrigeration temperature. On basis combined organoleptic, chemical microbiological evaluation a dose 5 kGy 2.5 extended kebabs more than 4 weeks 2 respectively unirradiated Vacuum with without found to have no effect kebab.Keywords: Beef kebab, Shelf extension, Gamma irradiation, DOI: http://dx.doi.org/10.3329/bjm.v23i2.883 Bangladesh J Microbiol, Volume 23, Number 2,...
Abstract This study aimed to examine the potential link between Bacillus cereus biofilm formation, virulence, and pathogenicity. The formation abilities of nine B. strains isolated from food two reference (ATCC 10876 ATCC 25621) were measured using a crystal violet assay. Among tested strains, three (GIHE 617‐5, GIHE 86‐09, 728‐17) both capable formation. A positive correlation was obtained for higher cell surface hydrophobicity increased In contrast, HPLC analysis elevated autoinducer‐2...