A5073634922- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Diet and metabolism studies
- Agriculture Sustainability and Environmental Impact
- Nutrition and Health in Aging
- Nutrition, Health and Food Behavior
- Food Security and Health in Diverse Populations
- Diet, Metabolism, and Disease
- Food composition and properties
- Sodium Intake and Health
- Nutrition, Genetics, and Disease
- Folate and B Vitamins Research
- Muscle metabolism and nutrition
- Fatty Acid Research and Health
- Nuts composition and effects
- Child Nutrition and Water Access
- Birth, Development, and Health
- Antioxidant Activity and Oxidative Stress
- Coffee research and impacts
- Dietary Effects on Health
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Breastfeeding Practices and Influences
- Vitamin D Research Studies
Impact
2015-2024
Impact Technology Development (United States)
2012-2024
Nutrition 21 (United States)
2015-2024
Michigan United
2009-2023
Henry M. Jackson Foundation
2015-2021
Jackson Foundation
2015-2021
U.S. Army Research Institute of Environmental Medicine
2015-2021
Children's Nutrition Research Center at Baylor College of Medicine
2015-2020
Louisiana State University Agricultural Center
2015-2020
Baylor College of Medicine
2015-2019
Avocados contain monounsaturated fatty acids (MUFA) dietary fiber, essential nutrients and phytochemicals. However, no epidemiologic data exist on their effects diet quality, weight management other metabolic disease risk factors. The objective of this research was to investigate the relationships between avocado consumption overall energy nutrient intakes, physiological indicators health, syndrome. Avocado nutrition were based 24-hour recalls collected by trained NHANES interviewers using...
The American Heart Association’s Strategic Impact Goal Through 2020 and Beyond recommends ≥ two 3.5-oz fish servings per week (preferably oily fish) partly to increase intake of omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic (DHA). We examined the total fish, high in acids, α-linolenic acid, EPA, DHA U.S. adults (19 + years) using data from National Health Nutrition Examination Survey, 2003–2008. Usual intakes foods alone plus dietary supplements were determined methods...
<h3>Importance</h3> Nutrition during pregnancy is a critical dimension not only for women's health but also the lifelong of offspring. Very limited national data exist on usual dietary intakes pregnant women. <h3>Objective</h3> To estimate total nutrient (from foods and supplements) population prevalence meeting or exceeding National Academies Sciences, Engineering, Medicine Dietary Reference Intake recommendations among US <h3>Design, Setting, Participants</h3> A cross-sectional analysis...
Dietary guidelines suggest consuming a mixed-protein diet, consisting of high-quality animal, dairy, and plant-based foods. However, current data on the distribution food sources protein intake in free-living, representative sample US adults are not available. Data from National Health Nutrition Examination Survey (NHANES), 2007–2010, were used these analyses (n = 10,977, age ≥ 19 years). Several Department Agriculture (USDA) databases to partition composition foods consumed into or plant...
High intake of added sugars is associated with excess energy and poorer diet quality. The objective this cross-sectional study (n = 16,806) was to estimate usual intakes the primary food sources across range (i.e., deciles) among U.S. children (2–8 years), adolescents teens (9–18 adults (≥19 years) using National Health Nutrition Examination (NHANES) data from 2009–2012. percent contributed by 14.3 ± 0.2% 16.2 13.1 suggesting highest are teens. However, foods/beverages that contribute were...
Live dietary microbes have been hypothesized to contribute human health but direct evidence is lacking. This study aimed determine whether the consumption of live linked improved outcomes. Data from NHANES 2001–2018 were used assess microbial intake and their adjusted associations with selected physiological parameters (e.g., blood pressure, anthropometric measures, biomarkers) among adults aged 19 y older. Regression models constructed each parameter for demographics other covariates....
Identification of current food sources energy and nutrients among US adults is needed to help with public health efforts implement feasible appropriate dietary recommendations. To determine the 26 consumed by 2003–2006 National Health Nutrition Examination Survey (NHANES) 24-h recall (Day 1) intake data from a nationally representative sample 19+ years age (y) (n = 9490) were analyzed. An updated USDA Dietary Source Nutrient Database was developed for NHANES using composition databases. Food...
AbstractBackground: Epidemiological studies have shown positive findings associated with legume consumption and measures of cardiovascular disease obesity. However, few observational trials examined beans as a separate food variable when determining associations health parameters.Objective: To determine the association consuming on nutrient intakes physiological parameters using National Health Examination Survey (NHANES) 1999-2002.Methods: Using data from NHANES 1999-2002, secondary...
Background: Recent detailed analyses of data on dietary sources energy and nutrients in US children are lacking. The objective this study was to identify food 28 for the United States. Methods: Analyses were conducted using a single 24-h recall collected from 2 18 years old (n = 7332) 2003–2006 National Health Nutrition Examination Survey. Sources contained foods determined nutrient composition databases. Food grouping included ingredients disaggregated mixtures. Mean intakes total diet each...
The risk of chronic disease cannot be predicted simply by the content a single nutrient in food or group diet. contribution sources calories, added sugars and saturated fat (SFA) to intakes dietary fiber micronutrients public health importance is also relevant understanding overall impact these foods.Identify top SFA U.S. diet quantify their micronutrient intakes.Single 24-hour recalls (Day 1) collected from participants ≥2 years (n = 16,822) What We Eat America, National Health Nutrition...
Background: Dietary supplement use is extensive in US adults. Some reports suggested that users had higher nutrient intakes from the diet than did nonusers, but to our knowledge this finding has not been examined nationally representative survey data.Objective: In analysis, we mineral by supplement-use categories and how these supplements contributed meeting or exceeding Reference Intakes for selected minerals.Design: Data adults (≥19 y of age; n = 8860) who participated NHANES 2003–2006, a...
The 2005 Dietary Guidelines Advisory Committee (DGAC) recognized calcium, potassium and magnesium, all found in high levels dairy foods, among the shortfall nutrients both children adults' diets.The objectives were to determine: 1) percentage of population with intakes greater than Adequate Intakes (AI) for calcium inadequate magnesium intake (based on Estimated Average Requirement [EAR]) 2) impact various consumption magnesium.Secondary analysis data from 1999-2004 NHANES. SUBJECTS/...