A5043359566- Agricultural and Rural Development Research
- Microbial Metabolites in Food Biotechnology
- Ruminant Nutrition and Digestive Physiology
- Botanical Research and Chemistry
- Bee Products Chemical Analysis
- Nuts composition and effects
- Nutrition, Health and Food Behavior
- Fatty Acid Research and Health
- Obesity, Physical Activity, Diet
- Microbial Metabolic Engineering and Bioproduction
- Food Quality and Safety Studies
- COVID-19 Pandemic Impacts
- Diet and metabolism studies
- Genetic and Environmental Crop Studies
- Sensory Analysis and Statistical Methods
- Natural Antidiabetic Agents Studies
- Enzyme Catalysis and Immobilization
- Educational Methods and Analysis
- Regulation of Appetite and Obesity
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Peanut Plant Research Studies
- Ottoman and Turkish Studies
- Biofuel production and bioconversion
- Food Chemistry and Fat Analysis
Erzincan University
2013-2024
Sağlık Bilimleri Üniversitesi
2020
Atatürk University
2013
The purpose of this study was to enhance the color and sensory quality β-carotene content yoghurt by addition carrot juice (CJ). Yoghurt samples were produced using cow's milk with sugar (10%, w/v) sugar-free (control), 15% CJ, CJ plus 10% sugar, 20% stored at 4 ± 1C. chemical composition determined after first day; however, viscosity, syneresis, titratable acidity, pH, yeast mould counts, measurements, contents qualities 1, 7, 14 21 days. highest lowest amounts in CJ20 (130.39 μg/100 g)...
Bu çalışmanın amacı, ilçeleri dâhil olmak üzere Erzincan ilinde ailelerin süt ve ürünleri tüketim alışkanlıklarını belirlemek bu tüketimi etkileyen demografik sosyo-ekonomik faktörler ile tüketicilerin ilgili ön yargılarını saptamaktır. Ayrıca, Tulum Peynirinin ilde ne derece tercih edildiğinin belirlenmesi amaçlanmıştır. Süt, peynir yoğurt sırası %91,3, %76,9 %89,7 oranlarında en fazla sığır türünde edilmiştir. Eğitim durumunun tüketilen türü üzerinde istatistiki olarak önemli etkisi tespit...
Bu çalışma Erzincan ilinde tüketicilerin kırmızı et tüketim davranışları ile ithal ete bakış açılarının incelenmesi amacıyla il ve ilçelerinde yaşayan 206 kişi yüz yüze yapılan anket verilerinden oluşmaktadır. çalışmamıza konu olan %5’i her gün, %36,7’si haftada bir, %36,2’si iki-üç, %10,1’i ayda iki-üç %11,6’sı ise bir kere tükettiklerini beyan etmiştir. Tüketicilerin tüketme sıklığı üzerinde aylık gelir istatistiki olarak önemli (p<0,05) etkiye sahipken, yaşadığı yer önemsiz...
Sağlıklı bir yaşamın sürdürülmesinde ve yaşam kalitesinin artırılmasında sağlıklı biçimi önemli rol oynamaktadır.Sağlığın temel taşı olan yeterli dengeli beslenme, fiziksel sağlığın yanı sıra ruhsal da iyileşmesini desteklemektedir
Objective: This study was conducted to investigate the relationship between eating attitudes and sleep quality in university students. Method: descriptive correlational April 2017 with students (n=465) studying Nursing Nutrition Dietetics Department of Erzincan University Health Sciences Faculty. The data were collected using a questionnaire, Eating Attitude Test-40 Pittsburg Sleep Quality Index. Additionally heights weights measured. Results: It detected that 5,6% have disorders 60,4 % them...
ABSTRACT Nowadays, individuals with cow's milk allergy have shown greater interest in plant‐based (PB) alternatives. This study addresses this issue by producing yogurt, lupin‐based and a hybrid of PB yogurt. In addition, safe food formulation was developed incorporating probiotic bacteria sandalwood oil into these yogurt types. Statistical analysis revealed that the type significantly influenced physicochemical properties yogurts ( p < 0.05). The highest mean syneresis (6.78 mL/25 g)...
BACKGROUND: The COVID-19 pandemic has resulted in adverse effects on individuals’ physical and mental health worldwide, with university students also being adversely affected by this process. OBJECTIVES: This research aimed to determine the condition, sleep quality, eating behaviors of during METHOD: cross-sectional study was conducted 1,065 students. Study data were collected an online questionnaire including a personal information form, Depression Anxiety Stress Scale, Pittsburgh Sleep...
In this study, the effects of functionality Kavılca fibre on ice cream physicochemical and sensory characteristics were evaluated.The supplemented samples found reduced number intercellular space diameters because existence filamentous extensions surrounding protein network.According to DSC, glass transition (Tg′), freezing point (Tf), melting (Tm′), (Tm) values demonsrated a significant decrease with rising concentration.In general assessment, results have been revealed that can improve...
The aim of our study is to increase the CLA and unsaturated fatty acid content in total acids milk Akkaraman by adding soybean oil ration produce a more functional food. In study, 75 (live weight=63.5±1.02 kg) were used early stage lactation (41±0.5 days at beginning experiment) private sheep farm. this three groups formed balanced equal according day, live weight number. first group consisted control (C) other given 34g/day (SO1) 63g/day (SO2) respectively addition ration. It took four...
The present study aims to determine the seasonal change of fatty acid composition in pasture period, especially CLA (Conjugated linoleic acid), milk Akkaraman ewe and Hair goat.During 10 goats were grazed only on without additional feeding.Individual samples obtained from each animal once a month May October.Plant again month.The period displayed effects ratio total fat both species.CLA had highest level species when PUFA, (C18:2n6) αlinolenic (C18:3n3).SFA: UFA reached June for sheep...