A5034765951- Nosocomial Infections in ICU
- Enzyme Production and Characterization
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Bacterial Identification and Susceptibility Testing
- Sepsis Diagnosis and Treatment
- Antibiotic Use and Resistance
- Pneumonia and Respiratory Infections
- Intensive Care Unit Cognitive Disorders
- Antibiotic Resistance in Bacteria
Beni-Suef University
2019-2024
Microbial proteases are the most important enzymes in industry, accounting for 60% of total enzyme sales world. The lactic acid bacteria (LAB) have received special attention because their importance food and dairy industry.The crude extract purified protease produced from an isolated bacte- rial strain identified as Lactobacillus plantarum were used ripening flavor improvement soft white cheese (Domiati-type). effect on chemical sensory properties Domiati during storage period was...
ABSTRACT: Background: Hospital acquired infections caused by multi-drug resistant organisms are a significant health risk in Trauma and Surgical Intensive Care Units (TICU SICU), leading to increased morbidity, mortality, healthcare costs. The rise of multidrug-resistant (MDR) exacerbates these challenges, making effective infection control antimicrobial stewardship critical for improving patient outcomes. Objective: This study aimed investigate the microbial epidemiology prevalence SICU) at...
Nosocomial infections are more prevalent in the Intensive Care Unit (ICU) than other hospital departments. This study aimed to elucidate epidemiology and characteristics of ICU-acquired infections, with a focus on impact various risk factors. retrospectively analyzed data from 174 ICU patients admitted between December 2022 November 2023 Beni Suef Hospital, Suef, Egypt. The primary was bacterial including their incidence, causative organisms, infection sites. Additionally, identify factors...
Background.Microbial proteases are the most important enzymes in industry, accounting for 60% of total enzyme sales world.The lactic acid bacteria (LAB) have received special attention because their importance food and dairy industry.Materials methods.The crude extract purified protease produced from an isolated bacterial strain identified as Lactobacillus plantarum were used ripening flavor improvement soft white cheese (Domiati-type).The effect on chemical sensory properties Domiati during...