A5021696677- Garlic and Onion Studies
- Food composition and properties
- Biofuel production and bioconversion
- Pineapple and bromelain studies
- Pacific and Southeast Asian Studies
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Phytase and its Applications
- Microbial Metabolites in Food Biotechnology
- Fungal Plant Pathogen Control
- Supercapacitor Materials and Fabrication
Université de Reims Champagne-Ardenne
2021-2022
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2021-2022
Flemish Institute for Technological Research
2021-2022
Autonomous University of Queretaro
2017-2021
Instituto de Investigación en Ciencias de la Alimentación
2019
Universidad Autónoma de Madrid
2019
Technological University of the Mixteca
2016
The physicochemical and nutritional characteristics of Colocasia antiquorum (taro coconut or Chinese taro) starch cultivated in Oaxaca, Mexico, were determined. granules presented a truncated ellipsoidal shape. chemical composition analysis showed levels moisture, ash, protein, fat, fiber, NFE dry base 10.29, 0.18, 2.0, 0.05, 0.01, 97.76, respectively, as well amylose amylopectin contents 13.05 86.95%, respectively. Gelatinization temperatures, onset (<mml:math...
The enzymatic production of xylo-oligosaccharides (XOs) from destarched wheat bran with a GH11 xylanase was studied. Xylo-oligosaccharides produced were separated into different fractions according to their degree polymerization (DP) and the nature substituents: arabinoxylo-oligosaccharides (AXOs) DP 2 3 6 feruloylated (FAXOs) esterified by ferulic p-coumaric acids 6. Both AXOs (short long DP) FAXOs stimulated growth Bifidobacterium adolescentis, Faecalibacterium prausnitzii, Prevotella...