The aim of the study was to determine occurrence gastrointestinal parasites in slaughter rabbits managed small scale farms and under industrial farming system. research material included intestines livers slaughtered between years 2007 2011. rabbit carcasses submitted parasitological examination had passed sanitary veterinary inspection as fit for human consumption. samples were collected spring autumn seasons. studies showed no effect a system, season year, or differences an invasion type...

The study was aimed at determining the osteotropic effects of diets containing snail meat as a sole protein source. In our experiment, we tested three different incorporating originating from Helix pomatia (HP), Cornu.aspesa maxima (CAM) and Cornu.aspersum aspersum (CAA) compared these to control diet (CON) in which casein source protein. all diets, content amounted 10%, calculated on dry weight basis. study, forty male Wistar rats with an initial body mass 50 ± 2 g were randomly placed...

The objective was to determine the content of fatty acids in edible snail fat by species, collection site, and processing stage.The research material comprised 180 samples from three genera snails collected Poland: free-living Helix pomatia (HP) two cultivated Cornu subspecies: C. aspersa maxima (CAM) aspersum (CAA). All came Greater Poland Lower Silesian Provinces: HP their natural habitat CAM CAA heliciculture farms. studies focused on raw meat, cooked frozen meat stages. Fatty acid (FA)...

The caviar group of products includes a subgroup substitutes. raw material used to manufacture substitute called white are eggs garden snails the Cornu aspersum species. nutritional value every foodstuff depends on its nutrient content and caloric value. goal this study was determine protein quality commercially available manufactured from genus snails. basic composition amino acid profile were determined according procedure based international standards (ISO). carbohydrate calculated...

Snail eggs can be the raw material for production of a caviar substitute. The substitute varies from original in caloric value and nutrient content which determine nutritional every foodstuff. present study aimed to compare protein quality two subspecies edible snail.The chemical composition snail i.e. Cornu aspersum maxima was determined accordance with international standards. In order evaluate studied subspecies, score (CS), reference were used.Significant differences water, ash,...

Abstract Introduction: The objective of the present research was to carry out a comparative assessment copper, zinc, and selenium concentrations in meat edible land snails collected Poland (Helix pomatia, Cornu aspersum maxima, aspersum), as well determine effect preliminary processing Roman pomatia) on content aforementioned elements. Material Methods: In first stage, determinations were made unprocessed snail meat. second study focused consisted an additional evaluation frozen after full...

Although the available proteomic studies have made it possible to identify and characterize Trichinella stage-specific proteins reacting with infected host-specific antibodies, vast majority of these do not provide any information about changes in global serum profile Trichinella-infested individuals. In view above, present study aimed examine protein expression obtained at 13 60 days postinfection (d.p.i.) from three groups pigs experimentally spiralis, britovi, pseudospiralis uninfected,...

This work reports on cadmium and lead contaminations in the edible snail Helix pomatia harvested Poland. One hundred 24 samples of meat collected from seven provinces (voivodeships) Poland were analyzed for their trace metal levels by graphite furnace atomic absorption spectrometry (GFAAS). The research was conducted 2 stages. 1st stage prior to any further technological treatment (raw meat). In 2nd stage, element measured subjected (processed contents raw ranged 0.06 mg kg-1 0.22 Cd 0.18...

For many years Poland has been a highly recognized producer and supplier of Cornu aspersum (Cornu aspersum, maxima) Helix pomatia snails in European markets. Exports include both live snail-derived food products such as snail meat eggs. Slime, used pharmaceutical cosmetic industries, is another economically significant product. This paper presents standardized terminology for farm outlines regulations concerning farming, trade, processing plants obtained. The current results microbiological...

The aim of the study was to determine variability in chemical composition and nutritive value parameters smoked unsmoked short-ripened rennet cheeses long-ripened produced by traditional methods. raw material for production pasteurized cows’ milk obtained from a dairy, whereas were manufactured producer’s farm. All three varieties cheese examined with commercial dairy starter cultures. collected winter, directly at producers’ retail outlets southern eastern Poland. basic determined according...

The aim of the study was to establish normal ranges for chosen biochemical parameters haemolymph snails (Gasropoda: Mollusca), in light use these animals as experi- mental models various types studies. conducted on 100 specimens Cornu aspersum maxima (CAM) and Cepaea nemoralis (CN). col- lected from analysed using colorimetry assay aspartate transaminase (AST) activity, alanine (ALT) amylase activity concentrations urea triglycerides. In further part study, influence administering...

Ascorbic acid (Vit. C) is essential for the proper functioning of human body. Humans are unable to synthesize vitamin C endogenously, so it must be supplied with food. The available literature does not provide any data on content in meat snails. aim study was therefore determine and compare its edible parts snails obtained Poland. research material consisted 30 samples snail (the foot collar a fragment coat) belonging three species: Helix pomatia, Cornu aspersum aspersum, maxima. pomatia...

Essential oils are natural plant products with rich chemical composition and various properties. They obtained by extraction from parts such as flowers, buds, stems, twigs, seeds, fruits, roots, bark leaves. contain over sixty organic compounds low molecular weight, including: phenolic terpene compounds, aliphatic alcohols, aldehydes, ketones, acids isoflavonoids. The composition, concentration proportions of components in essential determine their have a significant impact on living...

The aim of the study was to analyze results sanitary and veterinary examinations rabbits carried out by Veterinary Inspectorate in slaughterhouses Poland 2010-2018. In this period, 8,980,660 were examined. Lesions quality deviations found 42,779 carcasses, i.e. 0.48% all carcasses most frequent causes rejection internal organs examined sepsis pyaemia (36,369 cases), followed excessive emaciation (1,686 upper respiratory tract disease (1,655 other not specified name (1,438 coccidiosis (1,318...