About
Contact & Profiles
A5007497367
Research Areas
- Pickering emulsions and particle stabilization
- Proteins in Food Systems
- Surfactants and Colloidal Systems
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Biochemical effects in animals
- Aquaculture Nutrition and Growth
Beijing Technology and Business University
2022-2023
10.1016/j.foodhyd.2022.108379
article
EN
Food Hydrocolloids
2022-12-05
10.1007/s11947-023-03142-w
article
EN
Food and Bioprocess Technology
2023-08-11
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