A5103242169- Enzyme Catalysis and Immobilization
- Membrane Separation Technologies
- Plant Disease Resistance and Genetics
- Biotin and Related Studies
- Microbial Metabolites in Food Biotechnology
- Membrane Separation and Gas Transport
- Enzyme Production and Characterization
- Nitrogen and Sulfur Effects on Brassica
- Covalent Organic Framework Applications
- Biochemical Analysis and Sensing Techniques
Nanjing Tech University
2023-2024
Abstract The Thermomyces lanuginosus lipase (TLLs) was successfully immobilized within a novel hydrogel matrix through two-step crosslinking method. TLLs were initially crosslinked the Schiff base reaction by oxidized carboxymethyl cellulose (OCMC). water-soluble OCMC@TLLs complex subsequently chitosan (CMCSH) in microfluidic apparatus to form CMCHS/OCMC@TLLs microspheres. CD (Circular Dichroism, CD) and FT-IR (Fourier Transform infrared spectroscopy, FT-IR) spectra demonstrated that of with...
Natural aroma compounds are a kind of important food additive. Taking bis(2-ethylhexyl) sodium sulfosuccinate (AOT) as the surfactant, water-in-n-heptane emulsions were prepared. Then, adopted diluter to prepare polydimethylsiloxane (PDMS) pervaporation membranes using emulsion templating method (ePDMS), which separation layer was controlled by template action drops. The ePDMS utilized separate compounds. Field-emission scanning electron microscope (FESEM) analysis revealed that surface...
Abstract The Thermomyces lanuginosus lipase (TLLs) was successfully immobilized within a novel hydrogel matrix through two-step crosslinking method. TLLs initially crosslinked the Schiff-base reaction by oxidized carboxymethyl cellulose (OCMC). water-soluble OCMC@TLLs complex subsequently chitosan (CMCSH) in microfluidic apparatus to form CMCHS/OCMC@TLLs microspheres. CD (Circular Dichroism, CD) and FTIR (Fourier Transform infrared spectroscopy, FTIR) spectra demonstrated that of with OCMC...