A5033916577- Phytochemicals and Antioxidant Activities
- Phytochemical and Pharmacological Studies
- Ionic liquids properties and applications
- Fermentation and Sensory Analysis
- Food Industry and Aquatic Biology
- Phytoestrogen effects and research
- Structural Behavior of Reinforced Concrete
- Heavy Metals in Plants
- Biochemical and biochemical processes
- Chemical and Physical Properties in Aqueous Solutions
- Protein Interaction Studies and Fluorescence Analysis
- Biochemical effects in animals
- Dye analysis and toxicity
- Saffron Plant Research Studies
- Fatty Acid Research and Health
- Radiation Effects and Dosimetry
- Hydrogen's biological and therapeutic effects
- Surfactants and Colloidal Systems
- Advanced Glycation End Products research
- Coconut Research and Applications
- Chromatography in Natural Products
- Plant nutrient uptake and metabolism
- Ginkgo biloba and Cashew Applications
- Biochemical Analysis and Sensing Techniques
- Food Chemistry and Fat Analysis
Xinjiang Production and Construction Corps
2024-2025
Shihezi University
2023-2025
Ministry of Agriculture and Rural Affairs
2019-2025
Harbin Institute of Technology
2023
Zhejiang University
2019-2022
Shaanxi Normal University
2017-2018
The quality of pressed walnut oil can be improved by moderate roasting treatment.This study compared physicochemical characteristics and antioxidant ability oils from differently roasted pretreated walnuts, analyzed the correlation among these indicators using Pearson coefficient heatmap, evaluated volatile organic compounds (VOCs) under optimal pretreatment conditions headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).Hierarchical cluster analysis (HCA) principal component...
Lotus Receptaculum Nelumbinis has been sparking wide research interests due to its rich phenolic compounds. In the present work, ultrasonic-assisted extraction coupled with glycerol was employed extract compounds from and process optimized using a response surface methodology Box-Behnken design (BBD). The optimal conditions for total content (TPC) were obtained: concentration of 40%, an temperature 66 °C, ultrasonic time 44 min, solvent-to-solid ratio 55 mL/g. Under these optimum conditions,...
Abstract Employing lipidomics, this study investigated the lipid composition of seabuckthorn fruit oil processed via supercritical CO 2 extraction and centrifugal separation. Qualitative analysis showed that a total 2861 molecules were identified in oil. Quantitative content lipids extracted by (927,539.84 µg/mL) was significantly higher than centrifugal‐separated (735,717.63 µg/mL), with 17 distinct classes 215 differentiated through multivariate statistical analysis. Lipid molecules, such...
Abstract Roasting is essential for developing the characteristic aroma of flaxseed oil (FSO), yet its impact on quality remains underexplored. This study employed headspace‐gas chromatography‐mass spectrometry coupled with multivariate analysis to elucidate dynamic changes in volatile compounds and characteristics FSO subjected varying roasting temperatures. Our findings revealed that seven key compounds, identified through variable importance projection scores partial least...
Foods and beverages with health benefits have become increasingly popular consumers, fruits legumes are considered good sources of nutrients. In this study, sea buckthorn fava bean were used as the main raw materials to prepare buckthorn-fava composite instant powder (S-FCP). Different drying methods (spray-drying (SD) freeze-drying (FD)) combined carriers (maltodextrin (MD) inulin (INU)) involved investigate their effects on physicochemical properties, functional sensory attributes powder....