A5064887833- Coconut Research and Applications
- Advanced Chemical Sensor Technologies
- Fungal Plant Pathogen Control
- Insect Pest Control Strategies
- GABA and Rice Research
- Phytochemistry and Biological Activities
- Sphingolipid Metabolism and Signaling
- Entomopathogenic Microorganisms in Pest Control
- Plant-derived Lignans Synthesis and Bioactivity
- Ginseng Biological Effects and Applications
- Insect Resistance and Genetics
- Biological and pharmacological studies of plants
Hainan University
2023-2024
Liaocheng University
2022
Aroma is a key criterion in evaluating aromatic coconut water. A comparison regarding aroma compounds and sensory correlations was made between Thailand Aromatic Green Dwarf (THD) Cocos nucifera L. cv. Wenye No. 4 water using E-nose GC × GC-O-TOF-MS combined with chemometrics. Twenty-one volatile components of were identified by GC-O-TOF-MS, 5 analyzed relative odor activity value extract dilution analysis. Moreover, the combination orthogonal partial least squares highly effective...
The development of new green fungicides is an effective way to solve the resistance agricultural pathogens and plays important role in promoting high-quality sustainable modern agriculture. In this project, a series aryloxy-, arylthio-, arylamino-containing acethydrazide derivatives were designed, synthesized, characterized by 1H nuclear magnetic resonance (NMR), 13C NMR, high-resolution mass spectrometry (HRMS). fungicidal bioassays indicated that some compounds showed excellent...
Bradysia odoriphaga Yang and Zhang (Diptera: Sciaridae), the Chinese chive root maggot, is a destructive pest of Allium vegetables flowers that causes severe losses in northern China. Novel biological control technologies are needed for controlling this pest. We identified new entomopathogenic fungus isolated from infected B. larvae evaluated susceptibility stages effects temperature on growth pathogenicity. Based morphological characteristics molecular phylogeny, was as Mucor hiemalis BO-1...
Dendrobium officinale (D. officinale) is a precious medicinal species of Orchidaceae, and the product obtained by hot processing called “Fengdou”. At present, research on quality D. mainly focuses chemical composition indicators such as polysaccharides flavonoids content. However, changes in metabolites during are still unclear. In this study, process was divided into two stages three important conditions including fresh stems, semiproducts “Fengdou” products. To investigate effect different...