A5070802837- Nutrition, Genetics, and Disease
- Consumer Attitudes and Food Labeling
- Sharing Economy and Platforms
- Behavioral Health and Interventions
- Digital Marketing and Social Media
- Pickering emulsions and particle stabilization
- Organic Food and Agriculture
- FinTech, Crowdfunding, Digital Finance
- Nutritional Studies and Diet
- Bioeconomy and Sustainability Development
- Genetically Modified Organisms Research
- Mobile Health and mHealth Applications
- Food Waste Reduction and Sustainability
- Eating Disorders and Behaviors
- Consumer Behavior in Brand Consumption and Identification
- Obesity, Physical Activity, Diet
- COVID-19 and Mental Health
- Enhanced Oil Recovery Techniques
- Petroleum Processing and Analysis
- Climate Change Communication and Perception
- Sensory Analysis and Statistical Methods
- Physical Activity and Health
- Long-Term Effects of COVID-19
- Interdisciplinary Research and Collaboration
- Heat and Mass Transfer in Porous Media
University of Applied Sciences Utrecht
2016-2024
Utrecht University
2021
Wageningen University & Research
2004-2016
Utah State University
1992
Heineken (Netherlands)
1990-1992
Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods. Despite general agreement on its promise for better understanding diet–health relationships, less consensus exists among experts potential of spin-offs aimed at consumer such as personalised nutrition. Research into acceptance applications scarce. The present study develops set key hypotheses public nutrition tests these representative sample...
Through a Privacy Calculus (i.e. risk-benefit trade-off) lens, this study identifies factors that contribute to consumers' adoption of personalised nutrition services. We argue intention adopt services is determined by perceptions Risk, Personalisation Benefit, Information Control, Intrusiveness, Service Effectiveness, and the Benevolence, Integrity, Ability service provider. Data were collected in eight European countries using an online survey. Results confirmed robust Europe-wide...
Personalised nutrition (PN) may promote public health. PN involves dietary advice based on individual characteristics of end users and can for example be lifestyle, blood and/or DNA profiling. Currently, is not refunded by most health insurance or care plans. Improved contingent consumers being willing to pay the service.A survey with a representative sample from general population was conducted in eight European countries (N = 8233). Participants reported their willingness (WTP) lifestyle...
Abstract Background Sophisticated recommendation systems are used more and in the health sector to assist consumers healthy decision making. In this study we investigate consumers' evaluation of hypothetical that provide personalized nutrition advice. We examine intention use such a system as function options related underlying (e.g. type company generates advice) well intermediaries general practitioner) might using system. further explore if effect both on mediated by perceived effort,...
Reputation has often been proposed as the central mechanism that creates trust in sharing economy. However, some platforms focus primarily on social rather than economically driven exchanges have managed to facilitate between users without use of a reputation system. This could indicate socially are less need systems and having sufficient is problematic. We examine effect seller sales price proxies for trust, using large dataset from Dutch meal-sharing platform. platform aims stimulate...
<b><i>Background:</i></b> Personalised nutrition (PN) may provide major health benefits to consumers. A potential barrier the uptake of PN is consumers' reluctance disclose sensitive information upon which based. This study adopts privacy calculus explore how service attributes contribute risk and personalisation benefit perceptions. <b><i>Methods:</i></b> Sixteen focus groups (n<i> = </i>124) were held in 8 EU countries discussed 9...
Eating behaviour of older adults is influenced by a complex interaction determinants. Understanding the determinants specific target group important when developing targeted health-promoting strategies. The aim this study was to explore interpersonal eating behaviours in living independently neighbourhood Netherlands.In interest, populated relatively many adults, fifteen semi-structured interviews were conducted with (aged 76.9 ± 6.4y). Interviews complemented observations among group: three...
Property sharing is one of the most prominent examples rapidly expanding economy. Travelers around world often opt to stay at a stranger's apartment instead any other tourism accommodation. Trust essential in this choice, because staying with, or taking in, strangers can entail great risks. To create trust between users, platforms promote sense community. However, relation community and economy still largely unknown. investigate relation, both hosts guests two platforms, namely Airbnb...
Purpose To quantitatively assess changes in recovery of people recovering from COVID-19 treated by a primary care allied health professional, and to qualitatively describe how they dealt with persistent complaints.
Purpose Self-efficacy has often been found to play a significant role in healthy dietary behaviours. However, self-efficacy interventions most consist of intensive interventions. The authors aim provide more insight into the effect brief on Design/methodology/approach In present article, two randomized controlled trials are described. study 1, intervention with multiple techniques integrated flyer is tested, and 2, an online single technique tested. Findings results show that can directly...
To report the study protocol and baseline characteristics of a prospective cohort to evaluate longitudinal recovery trajectories patients recovering from COVID-19 who have visited primary care allied health professional.Report for with mixed-methods approach.Patients treated by dietitians, exercise therapists, occupational physical therapists and/or speech language in Netherlands.The will measure outcome domains: participation, health-related quality life, fatigue, functioning, costs, at...
In a double-blind placebo-controlled food challenge (DBPCFC), it is necessary that recipes comprising the allergen cannot be distinguished from placebo.We investigated whether method of paired comparisons, sensory difference test, could used to test suitability for DBPCFC.We two recipes, each with three concentrations peanut or hazelnut flour. The recipe consisted mashed potatoes 2.7, 8.9, 26.8 mg flour, and oatmeal porridge 74, 247, 742 Corresponding amounts protein in provided 15 g...