A5053931974- Seaweed-derived Bioactive Compounds
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Therapeutic Uses of Natural Elements
- Food Industry and Aquatic Biology
- Clay minerals and soil interactions
- Medicinal Plants and Neuroprotection
- Electrospun Nanofibers in Biomedical Applications
- Animal Nutrition and Physiology
- Postharvest Quality and Shelf Life Management
- Aquaculture Nutrition and Growth
- Biochemical effects in animals
- Food composition and properties
- Enzyme function and inhibition
- Iron oxide chemistry and applications
- Biopolymer Synthesis and Applications
- Hydrogen's biological and therapeutic effects
- Aluminum toxicity and tolerance in plants and animals
- Aquatic life and conservation
- Endodontics and Root Canal Treatments
Shiraz University
2018-2025
Shiraz University of Medical Sciences
2022-2024
Gorgan University of Agricultural Sciences and Natural Resources
2016-2019
A large number of microbial species tend to communicate and produce biofilm which causes numerous infections, antibiotic resistance, economic problems across different industries. Therefore, advanced anti-biofilms are required with novel attributes targets, such as quorum sensing communication system. Meanwhile, inhibitors promising anti-biofilm molecules result in the inhibition particular phenotype expression blocking cell-to-cell communication, would be more acceptable than conventional...
Abstract In this study, gelatin-based edible coatings loaded with Cuminum cyminum essential oil (CEO) and/or Bunisum persicum (BEO) emulsions were fabricated and their effect on extending the shelf life of whole ungutted rainbow trout fish was investigated. The physicochemical, microbial, sensory properties during 20 days storage examined. gas chromatography (GC) analysis EO components revealed that cuminaldehyde (31.36%) gamma-terpinene (36.12%) major CEO BEO, respectively. total viable,...
This work aimed to study the antidiabetic effect of encapsulated fucoxanthin with porous starch (PS) in streptozotocin and nicotinamide-induced type 2 diabetic mice. Fucoxanthin was extracted purified from Sargassum angustifolium (PS). Diabetic mice groups were gavaged daily (400 mg/kg), either free or into PS, metformin (50 mg/kg) for three weeks. The results exhibited that fucoxanthin-loaded PS markedly prevented weight gain treated (p < .05). Moreover, both could decrease fasting blood...
The ultrasound-assisted extraction (UAE; 150 W, 100 amplitude) of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae was investigated compared with conventional methods. Different solvents (methanol, acetone, methanol/acetone) sonication times (1, 5, 10, 15 min) were applied. Among a variety solvents, methanol extract C. (0.77 ± 0.05 mg/g) methanol/acetone S. (0.70 0.02 more effective in extraction. UAE had significant effect on yield min high recovery about 0.79 0.01...
This study was proposed to investigate the possibility of O/W nanoemulsion stabilization via natural emulsifiers as a delivery system for fucoxanthin. Nanoemulsions were prepared using ultrasonic treatment (150 W, amplitude 80%, 10 min) with different levels (0.5%, 1%, and 2% wt) fucoidan, gum Arabic, sodium caseinate emulsifires they compared tween 80. Then, creaming index, stability, encapsulation efficacy, Fourier-transform infrared (FT-IR) spectroscopy, in vitro release evaluated. The...
The aim of this study was to evaluate the different lipid-based coating on physicochemical properties and shelf life blood orange. In study, four carnauba wax coatings formula were used: wax, incorporated with orange peel essential oil (OPEO) (1%), montmorillonite nanoclay (MMT) (2%), combination by OPEO (0.5%) MMT (1%). Physicochemical (total phenol content, antioxidant activity, °Brix, titratable acidity, vitamin C, color, firmness, pH) fruits determined throughout storage. According...
Abstract This study aims to assess the effect of gum Arabic (GA), maltodextrin (MD), or their combination as a coating agent at different ratios (1/3, 1/5, and 1/7 w/w) encapsulate fucoxanthin. For this purpose, fucoxanthin was initially extracted purified from Sargassum angustifolium brown seaweed then loaded into porous starch (PS). The fucoxanthin‐loaded PS samples were further contributed in another encapsulation process using materials. All evaluated terms efficiency, Fourier‐transform...
The purpose of this study was formulation and evaluation physicochemical properties fish surimi nuggets prepared from Queen (Scomberiodes commersonnianus) during 90 days storage. Chemical analysis showed that contained less protein, fat, ash due to washing steps preparation. titratable acidity, peroxide, TBA values for were significantly higher than frozen storage (p < .05). Moreover, the textural products exhibited more firmness before cooking compared with .05) after one Furthermore,...
The aim of this study was to evaluate functional properties the protein extracted from lanternfish (Benthosema pterotum). Extraction fish performed in alkaline pHs (10 and 12) followed by precipitation at its isoelectric pH. effects different extraction temperatures (0, 4, 11, 25, 30°C) were also studied. results showed that recovery yield higher when pH 12 compared 10. Furthermore, some including water holding capacity, oil emulsifying foaming solubility isolated than 10 (p < 0.05). color...
Abstract The purpose of this study was to show how sausages produced with lantern fish ( Benthosema pterotum ) protein isolate at two levels 4% (sample A) and 2% B), then, the physicochemical sensory properties (A B) were determined during storage (14, 30, 60 days) 4°C. Firstly, FPI prepared alkaline pH (12). It found that acidic value, peroxide value (PV), thiobarbituric acid (TBA) increased storage. highest level TBA second month as 0.51 mg malonaldehyde/kg. PV reached 9.45 meq/kg 4.82 end...