A5078263860- Animal Nutrition and Physiology
- Ruminant Nutrition and Digestive Physiology
- Rabbits: Nutrition, Reproduction, Health
- Meat and Animal Product Quality
- Coccidia and coccidiosis research
- Livestock and Poultry Management
- Insect Utilization and Effects
- Food and Agricultural Sciences
- Microbial Metabolites in Food Biotechnology
- Aquaculture Nutrition and Growth
- Agriculture Sustainability and Environmental Impact
Universidade Estadual de Maringá
2020-2025
Alltech (United States)
2023
Universidade de Rio Verde
2019
This work was realized to study the antimicrobial activity, pH, ammonia, antioxidant volatile acid fatty and in liquor rumen of different additives combinations (monensin – MONE, monensin + virginiamycin MO+VI mineral traces yeast MO+MY) compared control CONT (without additives). The activity studied against four strains Gram-positives ruminal bacteria seven Gram-negatives bacteria. concentration MONE 37.7 g/L, 42.7 g/L MO+ML 39.3 g/L. Cultivation performed at 39° C, growth evaluated by...
This study assessed carcass characteristics and meat quality of bulls finished in individual pens fed with different diets. A completely randomized design determined how to feed 24 crossbred (European × Nellore) four diets over 84 days: CONT) without additives; MONE) inclusion 30 mg monensin/kg DM; MO + VI) monensin virginiamycin/kg MO+AD) DM 1.57 g a blend organic trace minerals, live yeast, beta-glucan, mannans per kg (Advantage-Confinamento). MO+VI resulted lower pH (P < 0.05) lighter...
The objective with this study was to evaluate the effect of including dried distillers grains solubles (DDGS) as a replacement for soybean meal on feed intake, digestibility, and total digestible nutrients (TDN), well plasmatic glucose serum urea concentrations. Fifteen Saanen goats were distributed in completely randomized design three treatments five replicates. Treatments (SBM), SBM+DDGS (12.28% dry matter [DM]), DDGS (23.16% DM), protein source diets, [...]
Este estudo analisou os efeitos da lisina digestível sobre parâmetros de desempenho, morfometria e qualidade do músculo peito (Pectoralis major) frangos corte com 21 42 dias idade. Foram realizados dois experimentos em um delineamento inteiramente casualizado, cinco tratamentos oito repetições 30 aves por parcela. As dietas foram formuladas acordo as exigências nutricionais para cada fase desenvolvimento das aves, diferentes níveis durante a inicial (1 idade) o primeiro experimento: 1,12,...
Este trabalho foi realizado para avaliar o efeito da combinação monensina, virginiamicina e micros minerais + leveduras (Avantage-Confinamento®) sobre hemograma, estresse oxidativo atividade antioxidante no plasma sanguíneo, fígado músculo de bovinos alimentados com dieta alto grão. Um total 36 touros (Europeu vs. Nelore), idade média 24 ± 3,2 meses peso vivo médio inicial 385,5 3,84 kg foram distribuídos em um delineamento inteiramente casualizado, quatro dietas nove repetições por dieta. A...
Context Natural products, organic trace minerals and yeast have been studied for use as alternatives to antibiotics in improving meat quality acceptability of bulls finished feedlots. Aims This study was conducted evaluate consumers from feedlot-finished fed diets containing antimicrobials with or without a natural product based on live yeast. Methods Crossbred (European × Nellore) (n = 24, age 24 ± 3 months, weight 385.5 3.8 kg) were one four diets: control, additives; three that included...
Abstract A combination of monensin, virginiamycin and minerals trace could have a synergistic effect on animal performance meat characteristics bulls finished in feedlot. This study was realized to evaluate the influence virginiamycin, yeast performance, feed efficiency, situ digestibility, feeding behavior, carcass from feedlot fed high-grain diet. total 36 (European vs. Nellore) at 24 ± 3.2 months age with body weight (BW) 385.5 3.84 kg were used completely randomized design. The four...