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Lucas de Freitas Pedrosa

ORCID: 0000-0003-2053-0407
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About
Contact & Profiles
A5050450780
Research Areas
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Galectins and Cancer Biology
  • Polysaccharides Composition and Applications
  • Proteins in Food Systems
  • Probiotics and Fermented Foods
  • Phytochemicals and Antioxidant Activities
  • Plant tissue culture and regeneration
  • Gut microbiota and health
  • Toxin Mechanisms and Immunotoxins
  • Digestive system and related health
  • Magnesium Alloys: Properties and Applications
  • Seaweed-derived Bioactive Compounds
  • Nutrition and Health in Aging
  • Transgenic Plants and Applications
  • Nutritional Studies and Diet
  • Microencapsulation and Drying Processes
  • Diet and metabolism studies

Universidade de São Paulo
 2020-2024

University Medical Center Groningen
 2023-2024

University of Groningen
 2023-2024

Wageningen University & Research
 2024

 Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
OPENALEX - Publications 
Thiécla Katiane Osvaldt Rosales Lucas de Freitas Pedrosa Karen Rebouças Nascimento Alexandre Minami Fioroto Taíse Toniazzo and 4 more Carmen C. Tadini Eduardo Purgatto Neuza Mariko Aymoto Hassimotto João Paulo Fabi

10.1016/j.foodhyd.2023.108516 article EN Food Hydrocolloids 2023-01-26
 Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: Structure and thermal stability analyses
OPENALEX - Publications 
Magner Pessoa da Silva Thiécla Katiane Osvaldt Rosales Lucas de Freitas Pedrosa João Paulo Fabi

10.1016/j.foodhyd.2022.108011 article EN Food Hydrocolloids 2022-08-04
 Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
OPENALEX - Publications 
Lucas de Freitas Pedrosa Dimitrios Kouzounis Henk A. Schols Paul De Vos João Paulo Fabi

10.1016/j.carbpol.2024.122010 article EN Carbohydrate Polymers 2024-03-02
 The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth
OPENALEX - Publications 
Raissa Sansoni do Nascimento Lucas de Freitas Pedrosa Luiza Tamie Hirata Diethelm Thales Resende Souza Tânia Misuzu Shiga and 1 more João Paulo Fabi

10.1016/j.foodres.2020.109747 article EN Food Research International 2020-09-25
 The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth
OPENALEX - Publications 
Lucas de Freitas Pedrosa Rodrigo Guimarães Lopes João Paulo Fabi

10.1016/j.ijbiomac.2020.08.135 article EN International Journal of Biological Macromolecules 2020-08-20
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