Soybean yields can be considerably improved by inoculation with selected Bradyrhizobium japonicum strains and fertilization. The aim of this study was to assess the productivity two soybean cultivars depending on applied N mineral fertilizers seed B. japonicum. showed that average, for both cultivars, yield most favorably affected combined use nitrogen fertilization (increase in 42%, protein about 28%). application at dose 30 or 60 kg·ha−1 allowed increase 17% content 14% compared control....

The aim of this paper was to determine the changes in some biochemical and physiological processes, which occurred seeds seedlings faba bean evaluate germination dynamics plant emergence after pre-sowing treatment with a magnetic field. study carried out on Petri dishes climatic chambers company HERAEUS (Germany). Each plate lined filter 80 were sown. sprayed same amount distilled water each plate. Treatment significantly increased activity amylolytic enzymes seedlings. greatest...

The aim of the presented studies was to evaluate magnetic field (MF) effect on changes in some enzymes and phytohormones that takes place process seed germination growth seedlings. Studies were led climatic chambers HERAEUS, Petri dishes during six consecutive days. Pea seeds divided into three groups from which one control (without stimulation) two treated with different doses (30 85 mT, respectively). Contents amylolytic (AE) determined at seven terms (0; 24; 48; 72; 96; 120 144 h) after...

Legume seeds, such as grass pea, yellow lupine, and narrow-leaf are highly nutritious offer a wide range of health benefits. The objective this research was to explore the possibility partially replacing wheat flour (at levels 10, 15, 20, 25%) with derived from these legume seeds in sourdough bread examine its impact on physicochemical sensory properties bread. physical dough were also assessed. substitution ground resulted increased water absorption (from 54.1 63.5%) prolonged development...

This study aimed to explore the feasibility of substituting wheat flour with varying levels (10%, 15%, 20%, and 25%) derived from field bean, chickpea, lentil, pea seeds. The investigation focused on assessing physical properties dough physicochemical characteristics bread samples. addition legume seed flours significantly influenced dough's development time, particularly chickpea causing a notable increase in this parameter. While stability was generally shorter for mixtures containing...

Abstract Purpose Exogenous Organic Matter (EOM) enriches and regenerates the soil, while solving problem of landfilling waste such as sewage sludge bottom sediments. The main purpose presented study was to estimate influence type dosage applied EOM on soil biological characteristics supporting plant growth, with consideration inoculation PGPR (plant growth-promoting rhizobacteria). Materials methods samples were characterized by measuring key enzyme activities, determining community-level...

The successful production of soybean seeds is dependent on the sowing date, because every outside optimal time contributes to losses yield. aim study was identify response date chosen cultivars by evaluation length vegetation period, yield level, its parameters and seed chemical composition. A field experiment conducted in years 2016–2019 at Agricultural Experimental Station Grabów (Masovian Voivodeship, Poland) belonging Institute Soil Science Plant Cultivation—State Research Puławy....

Soybean is an important legume crop globally due to its rich protein, oil content, and functional components. The purpose of this study was evaluate the yield selected soybean cultivars depending on cultivation methods. three-year field experiment, conducted from 2018 2020 at Agricultural Experimental Station in Kępa-Puławy, Osiny farm (Institute Soil Science Plant Cultivation – State Research Institute Puławy), investigated these variations. first experimental factor soil method: A...

It is assumed that the content of anti-nutrients in legumes seeds and find out dependency among their amount important nutrients. The influence agri-environmental conditions on concentration was evaluated basis analysis material collected from experiments carried years 2010-2011, located different regions Poland. analyses were performed Main Chemical Laboratory IUNG-PIB Pu?awy Research Centre for Cultivar Testing (COBORU) S?upia Wielka, near Pozna?. obtained results indicate region...

The objective of the study was to determine effects habitat conditions on content nutrients in seeds different cultivars blue and yellow lupine.Experiments were located parts Poland.Sixteen lupine eight used these experiments.The showed that had a higher protein then lupine, contents this component varied between both species depending examined factors, while fiber little cultivars.The average fat slightly higher, amount starch much water-soluble sugars lower than lupine.Significant...

Water deficit is one of the main environmental factors, and recognition plant response to drought stress seems be crucial for yield improvement important crops. The aim study was investigate effect prolonged on dry matter yield, gas exchange parameters, relative chlorophyll content in leaves Festulolium braunii Trifolium repens grown pure stands mixture. In pot experiment, different levels soil moisture (well-watered conditions stress) cultivation method (pure stand mixture) have been...

A field study was conducted at the Agricultural Experimental Station in Grabów Poland between 2017–2018. This evaluated seed yield and chemical composition of chickpeas (Cicer arietinum L.) under organic conditions, either growing as a sole crop, or with barley (Hordeum vulgare) oats (Avena sativa supporting plants. Two chickpea types were included experiment scheme: kabuli desi. The established split-plot design four replicates. showed that higher total yields both forms grown pure sowing...

The aim of our study was to determine the effect habitat conditions on nutrients content in seeds different cultivars faba bean and pea (edible fodder cultivars).Experiments were located some parts Poland (9 for bean, 11 field pea).Nine 17 edible pea, 13 used these experiments.The showed that contents components varied between both species depending examined factors.The also location.In southern average crude fibre protein higher than northern northwestern country.Significant differences...

Soil respiration is an important indicator of soil fertility and biological activity, which has impact on plant yield.The aim the present study was evaluation intensity depending different treatment practices in cultivation maize to determine effect biology activity respiration.The based long-term field experiment located at Agricultural Experimental Station Institute Science Plant Cultivation -State Research Grabów (Poland).Three objects were included this research: cropped continuously...

The aim of the study was to compare soil respiration depending on different agricultural practices before sowing maize (Zea mays L.). Results were derived from field experiment that carried out in 2013-2015; research indicates depends cultivation method. highest recorded monoculture using full tillage. simplifications caused a decrease respiration, especially direct sowing. lowest level this parameter Compared with other treatments, such as sowing, reduced tillage and crop rotation, higher...

Crop performance and yield are the results of genotypic expression as modulated by continuous interaction with environment. Among environmental factors, water is globally one most limiting for crop production. Water resources in world steadily diminishing many areas, including Poland, more frequent periods drought being observed. The aim study was to compare yields gas exchange parameters Festulolium hybrid (Festulolium braunii (K. Richt) A. Camus) alfalfa (Medicago × varia T. Martyn) under...