About
Contact & Profiles
A5090164126
Research Areas
- Proteins in Food Systems
- Protein Interaction Studies and Fluorescence Analysis
- Phytase and its Applications
- Photosynthetic Processes and Mechanisms
Ministry of Agriculture and Rural Affairs
2020-2022
China Agricultural University
2020-2022
10.1016/j.foodhyd.2020.106465
article
EN
Food Hydrocolloids
2020-11-12
10.1016/j.foodhyd.2022.107555
article
EN
Food Hydrocolloids
2022-01-29
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