A5062857825- Postharvest Quality and Shelf Life Management
- Polysaccharides and Plant Cell Walls
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Plant Physiology and Cultivation Studies
- Advanced Chemical Sensor Technologies
- Botanical Research and Applications
- Horticultural and Viticultural Research
- Nanocomposite Films for Food Packaging
- Olfactory and Sensory Function Studies
- Spectroscopy and Chemometric Analyses
- Essential Oils and Antimicrobial Activity
Sécurité et Qualité des Produits d'Origine Végétale
2019-2023
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2021
Technical University of Munich
2021
Fraunhofer Institute for Process Engineering and Packaging
2021
Université d'Avignon et des Pays de Vaucluse
2021
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
2019
Following a structure/odor activity approach as previously published, the present study was focused on three aromatic thiols also identified food odorants, namely 1-phenylethane-1-thiol, phenyl methanethiol, and 2-phenylethanethiol. Their structures were systematically modified to receive 16 new sulfur-containing benzene derivatives. A determination of odor thresholds indicated that none its homologues elicited lower threshold than an enantiospecific synthesis, elucidated (S)-enantiomer...