About
Contact & Profiles
A5091103721
Research Areas
- Muscle metabolism and nutrition
- Exercise and Physiological Responses
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Chinese history and philosophy
- Tea Polyphenols and Effects
- Meat and Animal Product Quality
Tea Research Institute
2025
Southwest University
2012-2020
10.1016/j.foodchem.2020.126226
article
EN
Food Chemistry
2020-01-19
Rizhao green tea (RZT), a renowned tea, is cultivated in China's northernmost region. Its unique environment endows it with strong chestnut- and seaweed-like aroma. This study sought to explore the volatile profiles of RZT pinpoint its key odorants by employing stir bar sorptive extraction (SBSE) coupled gas chromatography-mass spectrometry (GC-MS), determining odor activity value (OAV), performing chromatography-olfactometry (GC-O). A total 112 volatiles were identified, major compounds...
10.3390/foods14030458
article
EN
cc-by
Foods
2025-01-31
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