A5067733246- Food Waste Reduction and Sustainability
- Consumer Retail Behavior Studies
- Food Safety and Hygiene
- COVID-19 Pandemic Impacts
- Consumer Attitudes and Food Labeling
- Organic Food and Agriculture
- Risk Perception and Management
- Customer Service Quality and Loyalty
- Occupational Health and Safety Research
- Healthcare Regulation
- Sharing Economy and Platforms
- Cannabis and Cannabinoid Research
- Digital Marketing and Social Media
- Workplace Health and Well-being
- Sleep and Wakefulness Research
- Infection Control and Ventilation
- Autophagy in Disease and Therapy
- Psychology of Social Influence
- Healthcare professionals’ stress and burnout
- Genetically Modified Organisms Research
- Consumer Behavior in Brand Consumption and Identification
Universidade Estadual de Campinas (UNICAMP)
2016-2024
Since 2003, Brazilian-specific legislation has stipulated that foods containing more than 1% of genetically modified (GM) ingredients must provide information regarding their origin with an identification symbol on its label. The purpose this study was to verify the knowledge consumers concerning mandatory labeling and analyze possible motivations behind willingness consumer buy these in Brazil. Research conducted 224 different socioeconomic levels from Limeira, São Paulo (SP), Consumers...
Obesity is a major health problem worldwide. Overweight and obesity directly affect health-related quality of life also have an important economic impact on healthcare systems. In experimental models, leads to hypothalamic inflammation loss metabolic homeostasis. It known that macroautophagy decreased in the hypothalamus obese mice but role chaperone-mediated autophagy still unknown. this study, we aimed investigate response high-fat diet direct effect palmitate neurons. Mice received chow...
This study aims to present and discuss the different COVID-19 policies recommendations for food service reopening. We aimed understand each plan's profile, showing most prominent concerns summarizing strategies. was carried out using an integrative review strategy of documents written in English, Spanish, Portuguese, Italian, French, German. found 17 guides, 15 from countries' health departments institutions. The findings suggested four main categories reflecting about safety regarding...