A5033006299- Food Allergy and Anaphylaxis Research
- Infant Nutrition and Health
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Allergic Rhinitis and Sensitization
- Proteins in Food Systems
- Celiac Disease Research and Management
- Infant Health and Development
- Eosinophilic Esophagitis
- Animal health and immunology
- Consumer Attitudes and Food Labeling
- Pediatric health and respiratory diseases
- Microbial Inactivation Methods
- Nutrition, Genetics, and Disease
- Asthma and respiratory diseases
- Agriculture Sustainability and Environmental Impact
- Milk Quality and Mastitis in Dairy Cows
- Edible Oils Quality and Analysis
- Vitamin K Research Studies
- Aquaculture Nutrition and Growth
- Acute Kidney Injury Research
- Digestive system and related health
- Human Health and Disease
- Chronic Kidney Disease and Diabetes
- Food Safety and Hygiene
Université Oran 1 Ahmed Ben Bella
2008-2022
Biopolymères Interactions Assemblages
2011-2022
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2020-2022
Université des Sciences et de la Technologie d'Oran Mohamed Boudiaf
2018-2021
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire
2018
Centre National de la Recherche Scientifique
2018
Abstract In this study, the in vivo allergenicity of bovine beta-lactoglobulin (BLG) peptic whey protein hydrolysates generated during microwave and conventional heating treatments was assessed. The explored by studying reaction murine jejunum from previously immunised Balb/c mice to treated BLG an Ussing chamber. Intestinal anaphylactic reactions after stimulation gut-associated immune system are a good indicator potential hydrolysates. Fifty-two per cent hydrolysed pepsin only 3 min...
This work was conducted in order to study the value of olive mill wastes as diet on growth performance, abdominal and muscle fat deposition, adipose tissues fatty acid composition broilers. 200 male chickens that were 2 weeks old, 50 for each diet, assigned one three diets containing 5, 10 or 15% (OMW) compared control (CD). There no significant differences body weight gain, final carcass, thighs pectoral between birds. The same observation seen tissue (% weight) which detected birds fed OMW...
In our study, we tried to investigate the allergenic properties of bovine lactoferrin (bLf) at different doses. The (LF) allergenicity was explored using murine model allergy through measuring anti-LF IgG, IgG1 and IgE antibodies (Abs) responses by in vivo anaphylactic reactions LF sensitized mice. A histological examination intestinal lamina propria performed assess gut inflammation. Four groups mice (Balb/c) were intraperitoneally bLf doses (1%, 2%, 5% 10%). Histological study revealed a...
Abstract Background Partially hydrolyzed milk formulas have been proposed for primary prevention in at‐risk infants, but evidence of their efficiency and elucidation the underlying mechanisms are still lacking. Thanks to a Th2‐biased mouse model mimicking patients, we aimed assess potency partially whey formula (pHWF) induce oral tolerance thus preventing further cow's (CM) allergy. Methods BALB/c mice were gavaged with pHWF, standard (SF), or vehicle only (PBS+). All then orally sensitized...
Introduction: Cow's milk proteins allergy (CMPA) pathogenesis involves complex immunological mechanisms with the participation of several cells and molecules involved in food allergy. The association polymorphisms interleukin 4, Forkhead box P3 avian reticuloendotheliosis genes was investigated an infant population CMPA Western Algeria. Materials methods: We obtained DNA clinical data from allergic subjects during active phase a group non-atopic control subjects. Results: Our findings showed...
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