About
Contact & Profiles
A5076831750
Research Areas
- Obesity, Physical Activity, Diet
- Eating Disorders and Behaviors
- Sensory Analysis and Statistical Methods
- Nutrition, Health and Food Behavior
- Consumer Attitudes and Food Labeling
- Biochemical Analysis and Sensing Techniques
Commonwealth Scientific and Industrial Research Organisation
2017-2018
To measure the effectiveness of a new sensory education program for Australian primary (elementary) schoolchildren (Vegetable Education Resource to Increase Children's Acceptance and Liking [VERTICAL]) designed increase vegetable enjoyment positively predispose consumption.Pretest posttest (collected 2 weeks after intervention) survey data (n = 299) on cognitive, attitudinal, behavioral factors associated with consumption were compared between intervention (which followed VERTICAL,...
10.1016/j.jneb.2018.11.002
article
EN
cc-by-nc-nd
Journal of Nutrition Education and Behavior
2018-12-20
10.1016/j.jneb.2017.04.001
article
EN
Journal of Nutrition Education and Behavior
2017-06-01
10.1016/j.jnim.2017.04.027
article
EN
cc-by-nc-nd
Journal of Nutrition & Intermediary Metabolism
2017-06-01
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