Anissa Haddar

ORCID: 0000-0003-2327-9596
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About
Contact & Profiles
Research Areas
  • Enzyme Production and Characterization
  • Protein Hydrolysis and Bioactive Peptides
  • Phytase and its Applications
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology
  • Biofuel production and bioconversion
  • Meat and Animal Product Quality
  • Plant-Microbe Interactions and Immunity
  • Aquaculture Nutrition and Growth
  • Proteins in Food Systems
  • Phytochemicals and Antioxidant Activities
  • Enzyme Catalysis and Immobilization
  • Nanocomposite Films for Food Packaging
  • Animal Genetics and Reproduction
  • Plant Genetic and Mutation Studies
  • Nematode management and characterization studies
  • Plant Pathogens and Fungal Diseases
  • Potato Plant Research
  • Microbial bioremediation and biosurfactants
  • Peptidase Inhibition and Analysis
  • Polymer Nanocomposite Synthesis and Irradiation
  • Garlic and Onion Studies
  • Chemotherapy-induced organ toxicity mitigation
  • Environmental Chemistry and Analysis

University of Sfax
2014-2024

Institut Supérieur de Biotechnologie de Sfax
2024

Czech Academy of Sciences, Institute of Biotechnology
2024

National Engineering School of Tunis
2016

École Nationale d'Ingénieurs de Gabès
2015

University of Gabès
2014

Biocon (Switzerland)
2013

École Normale Supérieure - PSL
2009

A fibrinolytic enzyme producing bacterium was isolated and identified as Bacillus subtilis A26 on the basis of 16S rRNA gene sequence. The fibrin zymography analysis reveals presence at least three enzymes. crude exhibited maximal activity 60 °C pH 8.0. Medium composition culture conditions for production by B. were optimized using two statistical methods. Plackett–Burman design applied to find key ingredients best yield production. Five significant variables (hulled grain wheat, casein...

10.1139/w09-057 article EN Canadian Journal of Microbiology 2009-09-01

The antioxidant capacity, total phenolics, flavonoids, and condensed tannin contents of Ajuga iva leaf extracts obtained with different solvent polarities were investigated. antibacterial antifungal proprieties also studied using microorganisms. methanol extract the highest amounts phenolics flavonoids showed activities in all assays, followed by aqueous chloroform hexane extracts, respectively. exhibited promising activities, indicating that leaves might be used further investigations for...

10.1080/10942912.2011.561465 article EN International Journal of Food Properties 2013-02-27
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