M.C.S. Wopereis

ORCID: 0000-0003-2343-9916
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About
Contact & Profiles
Research Areas
  • Rice Cultivation and Yield Improvement
  • Agriculture and Rural Development Research
  • Agricultural Innovations and Practices
  • Soil and Unsaturated Flow
  • Irrigation Practices and Water Management
  • Soil Geostatistics and Mapping
  • Soil Carbon and Nitrogen Dynamics
  • Agriculture, Land Use, Rural Development
  • Agricultural Science and Fertilization
  • Crop Yield and Soil Fertility
  • GABA and Rice Research
  • Agricultural Systems and Practices
  • Soil Moisture and Remote Sensing
  • Agricultural risk and resilience
  • Plant responses to water stress
  • Soil and Land Suitability Analysis
  • Climate change impacts on agriculture
  • Plant Micronutrient Interactions and Effects
  • Genetic Mapping and Diversity in Plants and Animals
  • Innovation and Socioeconomic Development
  • Genetics and Plant Breeding
  • Clay minerals and soil interactions
  • Seed and Plant Biochemistry
  • Food Security and Health in Diverse Populations
  • Weed Control and Herbicide Applications

World Vegetable Center
2017-2024

Africa Rice Center
2001-2019

Rice University
1998-2014

Progamme National Contre le Tuberculose
2008

International Fertilizer Development Center
2004-2007

International Rice Research Institute
1992-1997

Wageningen University & Research
1994-1996

ISRIC - World Soil Information
1991-1993

Vegetables are increasingly recognized as essential for food and nutrition security. Vegetable production provides a promising economic opportunity reducing rural poverty unemployment in developing countries is key component of farm diversification strategies. mankind's most affordable source vitamins minerals needed good health. Today, neither the nor nutritional power vegetables sufficiently realized. To tap vegetables, governments will need to increase their investment productivity...

10.1016/j.gfs.2017.09.005 article EN cc-by-nc-nd Global Food Security 2017-10-12

Most African countries are far from self-sufficient in meeting their rice consumption; eight the production: consumption ratio, ranged 0.16 to 1.18 2012. We show that for year 2025, with population growth, diet change and yield increase on existing land (intensification), cannot become fully rice. This implies future, a mixture of area expansion imports will be needed top gap closure. Further research is identification most suitable new areas should protected.

10.1016/j.gfs.2015.01.002 article EN cc-by Global Food Security 2015-02-16

Abstract The low water use efficiency of irrigated lowland rice is partly due to loss by percolation. Mechanisms percolation losses were studied in a puddled field with permeable subsoil using simulation models and experiments. Inclusion small nonpuddled areas (1.5 m 2 per 100 soil) within the 5‐cm ponding depth (PWD) increased from 2.7 mm d −1 15 . Under‐bund rate (lateral movement ponded into bunds, then vertically down table) was about 10 25 field. A one‐dimensional mechanistic soil‐water...

10.2136/sssaj1994.03615995005800060031x article EN Soil Science Society of America Journal 1994-11-01
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