A5037572424- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Plant Pathogens and Fungal Diseases
- Horticultural and Viticultural Research
- Nuts composition and effects
- Food Drying and Modeling
- Microbial Inactivation Methods
- Essential Oils and Antimicrobial Activity
- Plant Reproductive Biology
- Flowering Plant Growth and Cultivation
- Meat and Animal Product Quality
- Plant-Microbe Interactions and Immunity
- Silicon Effects in Agriculture
- Plant Surface Properties and Treatments
- GABA and Rice Research
- Yeasts and Rust Fungi Studies
- Irrigation Practices and Water Management
- Botanical Research and Applications
- Plant Growth Enhancement Techniques
- Pomegranate: compositions and health benefits
- Fermentation and Sensory Analysis
- Mycotoxins in Agriculture and Food
- Plant responses to elevated CO2
University of Kurdistan
2015-2024
Prefectural University of Hiroshima
2024
Tarbiat Modares University
2005-2016
University of Agriculture Faisalabad
2016
Fruit of two apricot cultivars 'Bagheri' and 'Asgarabadi' were treated with putrescine (Put) or spermidine (Spd) at 1 mM then stored °C for 21 days. sampled weekly 2 days 20 shelf-life study. The treatments reduced ethylene production maintained the firmness color fruit. Peroxidase (POX), catalase (CAT), superoxide dismutase (SOD), polyphenol oxidase (PPO) activities total phenol (TP) concentrations measured during storage. Both showed chilling injury (CI) incidence, severity in control...
This study assessed the feasibility of using essential oils (EOs) against Colletotrichum nymphaeae inciting strawberry anthracnose. Two EOs, extracted from Allium sativum (garlic) and Rosmarinus officinalis (rosemary) were selected because their fungicide efficacy was already well characterized under lab greenhouse conditions. We both EOs in terms impact on qualitative traits sensory quality fruit. The GC-MS analysis confirmed allyl trisulfide (29.08%) (α)-pinene (15.779%) as main components...
Pomegranate (Punica granatum L.) fruit quality depends on many traits including visual, biochemical and mineral characteristics. One of the negative is aril whitening (AW) which a frequently observed disorder in hot dry climates, that leads to decline desirable quality. Color, antioxidant, contents arils are prime importance as traits. Therefore, this study aims investigate effect shading foliar minerals during development stages pomegranate. Treatments included shaded (50% green net)...
The fruit of pomegranate is bioactive compound source but sensitive to low storage temperature. Methyl jasmonate (MeJA) spray on trees was used in an attempt evaluate its possible effect constituent changes and chilling injury (CI) incidence. Pomegranates were treated 15 days before harvest with distilled water or 1 2 mM MeJA, then harvested stored at 4°C about 80 days. It found that preharvest MeJA treatments improved arils color reduced the postharvest CI index. Electrolyte leakage...
Ripening as a physico-chemical change is part of continuous developmental process and hormones play major role in this processes. The present study was carried out to investigate the effect external melatonin (0 10 μM) injection at light green stage on ripening strawberry fruit. fruit sampled for morphological, biochemical, gene expression analysis during (0, 5, 10, 15 days after treatment). results showed lower accumulation anthocyanin content observed fruits treated with μM. μM caused...