A5055991779- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolism and Applications
- Pharmacological Effects of Natural Compounds
- Gut microbiota and health
- Biosensors and Analytical Detection
- Advanced Polymer Synthesis and Characterization
- Monoclonal and Polyclonal Antibodies Research
- Protein Hydrolysis and Bioactive Peptides
- Nanoparticle-Based Drug Delivery
- Animal Nutrition and Physiology
- Polymer Nanocomposites and Properties
- Transgenic Plants and Applications
- Biochemical and Structural Characterization
- Enzyme Catalysis and Immobilization
- Microbial Metabolic Engineering and Bioproduction
- Natural Antidiabetic Agents Studies
- Polyamine Metabolism and Applications
- Analytical Chemistry and Chromatography
- Microbial infections and disease research
- Advanced Photocatalysis Techniques
- Food and Agricultural Sciences
- Melamine detection and toxicity
- Protein purification and stability
- Copper-based nanomaterials and applications
Thailand Institute of Scientific and Technological Research
2017-2025
University of Reading
2010-2012
Probiotics have the potential as a multi-target approach to modulate hypercholesterolemia associated with premature atherosclerosis. Various strains of
ABSTRACT The hemagglutinins (HAs) of human H1 and H3 influenza viruses avian H5 virus were produced as recombinant fusion proteins with the immunoglobulin Fc domain. Recombinant HA-human domain (HA-HuFc) secreted from baculovirus-infected insect cells glycosylated oligomer HAs anticipated molecular mass, agglutinated red blood cells, purified on protein A, used to immunize mice in absence adjuvant. Immunogenicity was demonstrated for all subtypes, serum samples demonstrating subtype-specific...
This study aimed to produce chitin and chitosan from shrimp wastes using lactic acid bacteria (LAB). From four strains of LAB their mixture, Lactobacillus acidophilus FTDC3871 was selected due higher proliferation production. The fermentation parameters influencing on yields such as glucose concentration (w/w), inoculum size (v/w), time (h), water content (mL) were optimized response surface methodology (RSM) with central composite design (CCD). optimum levels for concentration, 15% 5% 100...
Several recent studies have reported the potential of probiotics in reducing body weight and fat mass improving glucose lipid metabolism. Therefore, probiotic administration is considered an alternative approach for treating obesity. The objective this study was to evaluate properties antiadipogenic strain TISTR 2593. Through whole-genome sequence analysis, 2593 identified as Lacticaseibacillus paracasei. L. paracasei exhibited γ-hemolytic activity (nonhemolysis) demonstrated susceptibility...
Background and Aim: The use of antibiotics is associated with many side effects, the development bacterial resistance being particularly important. It has been found that dogs their owners host similar resistant bacteria. This contributes to increased concurrent a possible trend in humans. Thus, using probiotics an alternative option for preventing reducing transmission from Probiotics are characterized by potential endure low pH levels high concentrations bile acids gastrointestinal tract....
High encapsulation efficiency of magnetite nanoparticles (MNPs; Fe3O4) in microcapsules using PDVB as a hydrophobic polymer shell was successfully achieved by microsuspension conventional radical polymerization (ms CRP). MNPs were initially synthesized co-precipitation Fe2+/Fe3+ binary phase. During the nucleation alkaline aqueous solution existing oleic acid (OA), coated with OA (MNPs-OA) before moving to toluene phase addition salt. At concentration 0.3 wt%, most nucleated and well...
In this work, porous glass beads grafted with polyethylene glycol (PEG) were used as an adsorbent to purify lipase from Burkholderia metallica in column chromatography. The purification parameters viz. salt stability, types and concentrations of PEG salt, pH the binding solution, flow rate studied determine performance system XK16/20 column. crude was mixed different salts 1-5% (w/w) (sodium citrate, potassium sodium acetate) subjected containing polymeric bead. One-variable-at-a-time...
Fourteen lactic acid bacteria isolated from fermented foods and healthy animal feces in Thailand were characterized for their potential as probiotics.The 16S rRNA gene sequence analyses identified them Lactiplantibacillus, Levilactobacillus, Limosilactobacillus, Lacticaseibacillus, Campanilactobacillus, Pediococcus, Enterococcus genera.All strains survived simulated gastrointestinal fluid (pH 2) bile salt solution 8) at over 70% 63%, compared with initial cell concentration, respectively.In...
Abstract Fourteen lactic acid bacteria from fermented foods and feces of healthy animals in Thailand were characterized for their potential as probiotics. All isolates could survive simulated gastrointestinal fluid (pH 2) bile salt solution 8) more than 70% 63%, when compare with initial cell concentration, respectively. Adhesion test showed adhesive property an vitro experiment. The susceptibility assay that all susceptible to amoxicillin, ampicillin, erythromycin, chloramphenicol,...