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A5116676222
Research Areas
- Meat and Animal Product Quality
- Ecology and biodiversity studies
- Rabbits: Nutrition, Reproduction, Health
Institut za higijenu i tehnologiju mesa
2025
Abstract The study aimed to compare the chemical composition (proximate, mineral, fatty acid, and amino acid composition) nutritional value of meat from three deer species (fallow deer, red roe deer). A total eighteen male carcasses were collected. Proximate ( M. longissimus lumborum ) did not differ among species, while affected content most minerals (Ca, P, Na, Mg, Fe, Mn, Zn). In present analysis profile showed that polyunsaturated (PUFA) saturated ratio n-6/n-3 PUFA were, for all within...
10.2478/acve-2025-0006
article
EN
cc-by
Acta veterinaria
2025-03-01
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