A5042876209- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Natural Antidiabetic Agents Studies
- Ginkgo biloba and Cashew Applications
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- GABA and Rice Research
- Saffron Plant Research Studies
- Mangiferin and Mango Extracts
- Antioxidant Activity and Oxidative Stress
- Plant Stress Responses and Tolerance
- Enzyme Production and Characterization
- Meat and Animal Product Quality
- Advanced Glycation End Products research
- Biochemical Analysis and Sensing Techniques
- Biochemical and biochemical processes
- Animal Nutrition and Physiology
- Biological Activity of Diterpenoids and Biflavonoids
- Natural Compound Pharmacology Studies
- Mercury impact and mitigation studies
Jiangsu University
2023-2024
Ministry of Agriculture and Rural Affairs
2018-2024
Zhejiang University
2018-2024
Abscisic acid (ABA) is a phytohormone which involved in the regulation of tomato ripening. In this research, effects exogenous ABA on bioactive components and antioxidant capacity during postharvest ripening were evaluated. Mature green cherry tomatoes infiltrated with either (1.0 mM) or deionized water (control) stored dark for 15 days at 20 °C 90% relative humidity. Fruit colour, firmness, total phenolic flavonoid contents, compounds, lycopene, ascorbic acid, enzymatic activities,...
Summary This study was designed to establish an efficient purification method for phenolic compounds from rice bran and acquire insightful knowledge of impact on its chemical constituents, antioxidant antidiabetic activity. Among the eight macroporous resins investigated, HPD ‐300 resin verified bosses superior adsorption desorption qualities extract. Purification parameters were optimised. Eighteen identified using HPLC ‐ PDA , contents ferulic acid syringaldehyde significantly ( P <...
Summary Rice bran, the industry byproduct, contains high levels of phenolic compounds. Based on glycerol, a green recovery phenolics from rice bran was proposed. Extraction temperature ( X 1 ), glycerol concentration 2 ) and liquid‐to‐solid ratio 3 were optimised by response surface methodology. Basic physical properties, that is, viscosity, conductivity, density analysed UPLC ‐Triple‐ TOF / MS method applied for identification. Results showed optimum conditions = 66.76 °C, 19.47% 32.92 mL g...
Meat digestion and intestinal flora fermentation characteristics are closely related to human dietary health. The present study investigated the effect of different cooking treatments, including boiling, roasting, microwaving, stir-frying, deep-frying, on oxidation chicken protein as well its structural characteristics. results revealed that deep-fried roasted exhibited a relatively higher degree oxidation, while boiled was lowest (p < 0.05). Both stir-frying deep-frying led greater...