- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
- Horticultural and Viticultural Research
- Proteins in Food Systems
- Curcumin's Biomedical Applications
- Advancements in Transdermal Drug Delivery
- Smart Agriculture and AI
- Greenhouse Technology and Climate Control
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
China Agricultural University
2014-2022
Southeast University
2019
State Key Laboratory of Digital Medical Engineering
2019
Hebei Academy of Agriculture and Forestry Sciences
2014
Institute of Pomology
2014
Wuhan Botanical Garden
2014
Chinese Academy of Sciences
2014
Genetic map based quantitative trait locus (QTL) analysis is an important method for studying horticultural traits in apple. To facilitate molecular breeding studies of fruit quality apple, we aim to construct a high density which was efficient QTL mapping and possible search candidate genes directly mapped QTLs regions. A total 1733 F1 seedlings derived from 'Jonathan' × 'Golden Delicious' used the constructionand analysis. The SNP markers were developed by restriction site-associated DNA...
Cyber-Physical Systems (CPS) are integrations of computation with physical processes. This paper develops a precision agriculture architecture based on CPS technology, including three layers: the layer, network layer and decision layer. Every is analyzed in detail. helps exploration agriculture.
Flesh browning is an important negative trait for quality preservation of fresh-cut fruits. To obtain a better understanding the inheritance and genetic control flesh in apple, phenotype hybrid population derived from ‘Jonathan’ × ‘Golden Delicious’ was studied 2 successive years. The analyzed by frequency distribution phenotypes. browning-associated major genes were then mapped screening genome-wide simple sequence repeat (SSR) markers. inherited quantitatively showed clear bimodal...
Curcumin is an active ingredient with multiple functions, but its application often restricted due to poor water solubility, weak stability, and consequently low bioaccessibility. Based on this, the aim of this work develop a new vehicle overcome these restrictions. Here we developed curcumin-loaded nanoemulsion then silica-lipid hybrid microparticles through emulsification vacuum drying, respectively. The loading curcumin in was (0.30±0.02) (0.67±0.02) %, FTIR XRD analyses revealed that...
Capsaicin (Cap) is a promising bioactive compound having many health-promoting benefits. However, it difficult to be applied in food due its poor aqueous solubility, low stability and bioavailability. Besides, strong spicy taste irritation the gastrointestinal tract further limit application of Cap food. To solve this problem, was loaded into self-assembled nanocarrier formed by partial hydrolysis α-lactalbumin (α-lac). The successfully 21.2 nm micelles with loading capacity 123.4 ± 6.1 mg...