Sara López-Sanz

ORCID: 0000-0003-2724-231X
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About
Contact & Profiles
Research Areas
  • Field-Flow Fractionation Techniques
  • Nanoparticles: synthesis and applications
  • Analytical chemistry methods development
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Gold and Silver Nanoparticles Synthesis and Applications
  • Polysaccharides Composition and Applications
  • Electrochemical Analysis and Applications
  • Advanced Nanomaterials in Catalysis
  • Advanced biosensing and bioanalysis techniques
  • Ion-surface interactions and analysis
  • Rheology and Fluid Dynamics Studies
  • Zeolite Catalysis and Synthesis
  • Catalysis and Oxidation Reactions
  • Probiotics and Fermented Foods
  • Salmonella and Campylobacter epidemiology
  • Catalytic Processes in Materials Science
  • Extraction and Separation Processes
  • Water Quality and Pollution Assessment

University of Castilla-La Mancha
2016-2021

Universidad Autónoma de Madrid
2015-2018

Instituto de Investigación en Ciencias de la Alimentación
2015-2018

An analytical methodology based on AF4-ICP-MS has been developed to separate gold nanorods (AuNRs) and nanospheres (AuNSs).

10.1039/d0ja00123f article EN Journal of Analytical Atomic Spectrometry 2020-01-01

Prebiotic carbohydrates derived from lactulose (OsLu) are appealing ingredients that provide beneficial effects following their fermentation by the gut microbiota; however, more investigation is needed to evaluate technological properties and applicability as a functional food ingredient in market. In this paper, comparative study on rheological thermal behavior of OsLu commercial mixture galactooligosaccharides (GOS) was carried out. both cases, there strong influence temperature shear rate...

10.1155/2018/7597301 article EN cc-by Journal of Food Quality 2018-01-01
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