Yasmany Armas Díaz

ORCID: 0000-0003-2772-2225
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About
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Research Areas
  • Nutritional Studies and Diet
  • Berry genetics and cultivation research
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Dietary Effects on Health
  • Inflammasome and immune disorders
  • Herbal Medicine Research Studies
  • Gut microbiota and health
  • Transgenic Plants and Applications
  • Nutrition, Genetics, and Disease
  • Healthcare and Venom Research
  • Diet and metabolism studies
  • Consumer Attitudes and Food Labeling
  • Fungal Plant Pathogen Control
  • Plant Pathogens and Fungal Diseases
  • Bee Products Chemical Analysis
  • Plant Physiology and Cultivation Studies
  • Artificial Intelligence in Healthcare
  • Insect and Pesticide Research

Universidad Europea del Atlántico
2025

Marche Polytechnic University
2023-2025

Red raspberries are gaining attention more and for their nutritional bioactive components, with potential health effects such as antitumor properties. This review aims to describe the antioxidant activities of red raspberries, emphasizing role anthocyanins ellagitannins primary contributors among raspberry polyphenols; it also outlined connection between in inhibiting cancer cell growth by regulating oxidative stress. Numerous studies suggest that able block progression proliferation,...

10.3233/jbr-240004 article EN Journal of Berry Research 2024-03-05

In the last decade, artificial intelligence (AI) and AI-mediated technologies have undergone rapid evolution in healthcare medicine, from apps to computer software able analyze medical images, robotic surgery advanced data storage system. The main aim of present commentary is briefly describe AI its applications healthcare, particularly nutrition clinical biochemistry. Indeed, revealing itself be an important tool by using telematic means self-monitor various health metrics, including blood...

10.3390/diseases11030097 article EN cc-by Diseases 2023-07-13

Besides mulberry fruit, ( Morus alba L. ) has many byproducts, including leaves, branches, and roots. Although these byproducts have long been used as traditional Chinese medicine, their use is limited mainly to rheumatism, diabetes, arthritis. These natural products a variety of bioactive ingredients, flavonoids, alkaloids, polysaccharides, with antioxidant, anti-inflammatory, lipid-lowering other biological functions. This review introduces the ingredients roots discusses potential in...

10.1177/18785093251320209 article EN other-oa Journal of Berry Research 2025-03-17

ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that health each is interdependent influenced by shared ecosystems. Nutrition research plays a critical role in improving outcomes across these domains, with implications for sustainability food security. Organ‐on‐chip (OoC) technologies have emerged as innovative tools replicating key organ functions, supporting disease modeling, drug discovery, personalized medicine....

10.1002/fft2.70000 article EN cc-by Food Frontiers 2025-03-22

Abstract Noncommunicable chronic diseases (NCDs) are among the leading causes of death and disability worldwide. The most common NCDs cancer, obesity, cardiovascular diseases, diabetes. Nowadays, they represent one greatest challenges health systems face increase in consumption polyphenol‐rich foods could contribute to reduction these pathologies, due their antioxidant, anti‐inflammatory, anticancer, immunomodulatory, protective properties, others. This review aims highlight some studies...

10.1002/fsh3.12013 article EN cc-by Food Safety and Health 2023-07-01

BACKGROUND: Strawberries are a delicate, high nutritional value fruit with an extremely short shelf life and susceptibility to tissue infection, mainly by Botrytis cinerea. Control of the disease requires extensive amount fungicide that is applied in varying complexes because pathogen easily develops resistance against active compounds. Planting tolerant cultivars seems be promising alternative for growers, but there currently no available combining tolerance B. cinerea attractive...

10.3233/jbr-230050 article EN Journal of Berry Research 2024-01-01

The present study assessed the responses, in terms of vegetative, productive, qualitative, and nutritional features, plants berries three remontant strawberry cultivars cultivated soil irrigated using irrigation regimes: standard regime (W100), 20% (W80) less than irrigation, 40% (W60) irrigation. tested were “Albion”, “San Andreas”, “Monterey”, which east coast area Marche, Italy. Specifically, examined response genotype to deficit, highlighting performance “Monterey” cultivar, showed...

10.3390/horticulturae9091026 article EN cc-by Horticulturae 2023-09-11
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