A5055804815- Child Nutrition and Feeding Issues
- Obesity, Physical Activity, Diet
- Child Nutrition and Water Access
- Breastfeeding Practices and Influences
- Nutritional Studies and Diet
- Health and Lifestyle Studies
- Indigenous Health and Education
- Obsessive-Compulsive Spectrum Disorders
- Eating Disorders and Behaviors
- Food Security and Health in Diverse Populations
- Youth, Drugs, and Violence
- Infant Development and Preterm Care
- Fatty Acid Research and Health
- Diet, Metabolism, and Disease
- Consumer Attitudes and Food Labeling
- Diet and metabolism studies
- Academic Research in Diverse Fields
- Healthcare Regulation
- Dermatological and COVID-19 studies
- Language Development and Disorders
- Environmental and biological studies
- COVID-19 and Mental Health
- Healthcare during COVID-19 Pandemic
- Physical Education and Gymnastics
- Assistive Technology in Communication and Mobility
Hospital São Paulo
2024
Fundação Instituto de Pesca do Estado do Rio de Janeiro
2016-2023
Union des Industries Ferroviaires Européennes
2022
Instituto de Saúde
2020-2022
Associação Paulista para o Desenvolvimento da Medicina
2022
Universidade Presbiteriana Mackenzie
2022
Hospital do Coração
2022
Barco (Belgium)
2022
Universidade Federal de São Paulo
2013-2022
Hospital Infantil Albert Sabin
2015
O estudo visa descrever as características da dieta de exclusão por suspeita alergia alimentar em crianças com dificuldades alimentares e analisar se essas diferem conforme o estado nutricional, estilo parental os comportamentos alimentares. Trata-se um observacional transversal 28 atendidas ambulatório A coleta dados foi realizada meio revisão prontuários contendo informações obtidas consultas multiprofissionais. Foram analisados histórico alimentar, caracterização exclusão, estilos...
Objectives: To present the results of implementation a multidisciplinary approach to feeding difficulties in childhood and adolescence reference service. Method: The protocol was designed for outpatient patients aged from zero 19 years old, with complaints without psychiatric diagnoses, signed parental consent. consists paediatrician, speech therapist nutritionist assessment same appointment, common observation evaluations following discussion. Diagnoses were categorized according Kerzner et...
To investigate the relationship between biopsychosocial environment and eating habits behaviors that lead to selection consumption of certain food from earliest stages life. clarify whether there is an interaction genetic epigenetic factors, how they shape habits.
Parental complaints about feeding difficulties (FD) during childhood are frequent in pediatrics. Behavioral factors children's and parental aspects fundamental solving these problems, but research this area lacks information considering the joint presence of fathers mothers. Thus, study aimed to investigate features children, parents mealtime practices related FD reported by mothers identify parenting styles, actions, associated with children.323 (226 97 fathers) children aged 1 7 years were...
Delays in gross motor development, sensory processing issues, and organic behavioral problems are known to interfere the development of feeding skills (FS); and-therefore-in success process a child. Children with difficulties (FD) commonly present inadequacy FS.Assessment five FS Brazilian children FD, search associations types FD.Cross-sectional study 70 below 10 years old. Data were obtained from medical records: age, gender, age at texture transitions, phase (breastfeeding, weaning solids...
Abstract Background Feeding difficulties (FDs) are complex phenomena influenced by parental factors, feeding behaviour, and cultural factors. However, studies of the influences these factors on FDs incidence scarce. Thus, this study aimed to identify associations between mothers’ perceptions in children styles, body mass index, consumption fruits, vegetables processed foods. Method Two hundred fifty-seven mothers aged 1 6 years 11 months participated cross-sectional self-completed electronic...
To evaluate environmental obesogenic‐related factors, such as physical activity in neighborhoods and schools, nutritional behavior, intervention programs. Critical analysis of literature with personal point view from infant obesity experts political advisors for public intervention. Although is a health problem affecting several age groups, it among children adolescents that plays more important role, due to treatment complexity, high likelihood persistence into adulthood, association other...
O presente artigo relata o caso clínico de paciente dois anos e seis meses atendida por equipe multidisciplinar. A apresentou dificuldades alimentares caracterizadas recusa alimentar, tempo prolongado das refeições, defesa sensório-oral, reflexo vômito anteriorizado dificuldade mastigatória. Não se alimentava sozinha, nem participava refeições em família. Apresentava refluxo gastroesofágico, alergia a proteína do leite vaca tosse seguida vômito. comprometimento pondero-estatural. Foi...
To examine relations between fatty acids intake and metabolic syndrome (MetS) status among overweight obese women (n = 223).This was a cross-sectional study. The physical laboratory tests included anthropometry, body composition evaluation measurements of blood pressure, fasting glucose, insulinemia lipid profiles. A three-day food diary used to evaluate consumption. Statistical analysis χ2 test odds ratio measurements.The had 35.2 (6.9) years old 15.2% presented MetS. Women with MetS higher...
Introdução Dificuldades alimentares são queixas extremamente frequentes na faixa etária pediátrica, sendo relevante a padronização das condutas pelos profissionais envolvidos no tratamento. Uma ferramentas que pode ser utilizada é suplementação nutricional. Objetivos Estabelecer as recomendações da Associação Brasileira de Nutrologia sobre utilização suplementos para criança com dificuldade alimentar. Metodologia Revisão literatura científica dos últimos cinquenta anos em relação ao tema...
Introduction: Children with feeding difficulties are more likely to present sensory sensitivities and detect meaningful changes in the properties of foods reject new foods. Objective: The aims study were identify top food sources energy according children sensitivity profile, investigate whether there differences between profile number categories consumed their properties. Methods: This was a cross-sectional 65 recruited from an outpatient clinic for difficulties, Brazil. Socio-demographics...
Objetivos: descrever parâmetros bioquímicos e antropométricos de acordo com a presença ausência doenças orgânicas em crianças dificuldades alimentares. Materiais métodos: Estudo transversal dados retrospectivos um ambulatório Doença orgânica foi definida como qualquer condição saúde na qual há processo doença observável mensurável. Características sociodemográficas, peso foram extraídos da anamnese criança relatada pelos pais/cuidadores. Parâmetros incluíram hematológicos, micronutrientes,...
Introdução: Os primeiros anos de vida são essenciais para o crescimento e desenvolvimento. A criança, já nasce com a preferência pelo sabor doce, ao consumir preparações açucaradas, propicia-se uma alimentação baixa qualidade nutricional. O objetivo do estudo é descrever ingestão alimentos que contenham açúcar por crianças dificuldades alimentares menores 2 atendidas em um centro especializado. Material métodos: Trata-se observacional retrospectivo, dados obtidos prontuário ambos os sexos,...