A5015256727- Botanical Research and Applications
- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Nutrition and Health in Aging
- Proteins in Food Systems
- COVID-19 Pandemic Impacts
- COVID-19 and Mental Health
- Obesity, Physical Activity, Diet
- Health and Lifestyle Studies
- COVID-19 epidemiological studies
- Frailty in Older Adults
- Food Chemistry and Fat Analysis
Universidad Iberoamericana del Ecuador
2020-2023
Introduction: Adolescence represents a crucial developmental stage for addressing and modifying eating patterns that may contribute to the prevalence of overweight obesity. Objective: The aim this research was assess adherence Mediterranean diet (AMD) frequency food consumption among secondary school adolescents in Valencia. Method: PREDIMED questionnaire utilized evaluate AMD, conjunction with administered cohort 166 students aged 12 17 years. Results: primary findings study reveal AMD is...
COVID-19 has managed to paralyze the world for months, this paralysis caused great changes in habits, customs and routines of all people. Although science is directed getting a vaccine return normality, these may remain population. For reason, it essential identify them observe what improved or worsened. The IPAQ questionnaire (international physical activity questionnaire) was used analyze regarding food consumption on eating habits. These were applied representative sample adults between...
Introduction. Cocoa (Theobroma cacao L.) originates from Ecuador. It is one of the oldest foods in world. The fact that cocoa main component chocolate industry makes it most quoted raw materials today. chemical, physical, microbiological, and sensory properties determine its quality and, as a result, economic nutritional value. research objective was to conduct detailed analysis fermentation process study transformations this material subjected during processing.
 Study objects methods....
Knowing the health and nutritional status of older adults is crucial to helping them live healthier lives limiting need for pharmaceuticals complicated medical procedures. The objective this research was analyze eating habits (EH), physical activity (PA), sleep quality (SQ) in rural parish San José de Minas Quito, Ecuador. Three validated questionnaires were used: Pittsburgh PSQI SQ, IPAQ PA, frequency consumption EH. results revealed high refined flours sugar (70% at least once a day), low...