A5073031326- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- melanin and skin pigmentation
- Curcumin's Biomedical Applications
- Pickering emulsions and particle stabilization
- Food Chemistry and Fat Analysis
- Microbial Inactivation Methods
- Enzyme-mediated dye degradation
- Essential Oils and Antimicrobial Activity
- Microbial Metabolism and Applications
- Plant Physiology and Cultivation Studies
- Electrospun Nanofibers in Biomedical Applications
- Food Allergy and Anaphylaxis Research
- Liver Disease Diagnosis and Treatment
- Lignin and Wood Chemistry
- Aerogels and thermal insulation
- Extracellular vesicles in disease
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Click Chemistry and Applications
- Protein Interaction Studies and Fluorescence Analysis
- Biochemical Analysis and Sensing Techniques
State Key Laboratory of Food Science and Technology
2016-2025
Nanchang University
2016-2025
Sichuan Agricultural University
2023-2024
Jishou University
2022
Shanghai Institute of Pollution Control and Ecological Security
2020
East China University of Science and Technology
2020
Huaiyin Institute of Technology
2015
Jiangxi University of Technology
2010
Central China Normal University
2009
Louisiana State University
2007
Lactobacillus derived extracellular vesicles (LAB-EVs) are nanosized particles secreted from during fermentation, and therefore exist universally in fermented foods such as yogurt, pickles, beverages. In this study,...
Mango (Mangifera indica Linn.) is a famous climacteric fruit containing abundant flavor and nutrients in the tropics, but it prone to decay without suitable postharvest preservation measures. In this study, chitosan (CH)-cinnamon essential oil (CEO) Pickering emulsion (CH-PE) coating was prepared, with cellulose nanocrystals as emulsifier, applied harvested mangoes at green stage of maturity. It compared pure CH CH-CEO (CH-E) coating, prepared emulsifier Tween 80. Results showed that CH-PE...
Fresh-cut lily bulbs have broad consumption prospects in the vegetable market due to their high nutritional value and convenience processing; however, potential discoloration microbial infection during storage adversely affect quality. This study investigated effect of modified atmosphere packaging (MAP) plant essential oils (EOs) on preservation bulbs. The results showed that MAP significantly preserved color weight bulbs, different conditions caused effects bacterial inhibition. Low...