Ying Li

ORCID: 0000-0003-3053-0005
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About
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Research Areas
  • Food composition and properties
  • Nanocomposite Films for Food Packaging
  • biodegradable polymer synthesis and properties
  • Meat and Animal Product Quality
  • Electrospun Nanofibers in Biomedical Applications
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Biofuel production and bioconversion
  • Animal Nutrition and Physiology
  • Microplastics and Plastic Pollution
  • Advanced Cellulose Research Studies
  • Selenium in Biological Systems
  • Dye analysis and toxicity
  • Microbial Inactivation Methods
  • Arsenic contamination and mitigation
  • Pickering emulsions and particle stabilization
  • Mesoporous Materials and Catalysis
  • Polymer composites and self-healing
  • Electrochemical Analysis and Applications
  • Antioxidant Activity and Oxidative Stress
  • Phytase and its Applications
  • Microbial Metabolites in Food Biotechnology
  • Edible Oils Quality and Analysis
  • Enzyme Production and Characterization
  • Medical Research and Treatments

Jiangsu Academy of Agricultural Sciences
2024

Northeast Agricultural University
2022-2024

South China University of Technology
2021-2023

North China Electric Power University
2023

Foshan University
2023

Wuhan University
2023

Anhui Medical University
2022

Guangzhou University
2018-2020

Beltsville Human Nutrition Research Center
2020

Beihang University
2017

Continuous production of propionate from whey lactose by Propionibacterium acidipropionici immobilized in a novel fibrous bed bioreactor was studied. In conventional batch propionic acid fermentation, permeate without nutrient supplementation unable to support cell growth and failed give satisfactory fermentation results for over 7 days. However, with the bioreactor, high rate conversion were obtained plain de-lactose permeate. About 2% (wt/vol) 4.2% feed at retention time 35 45 h. The yield...

10.1002/bit.260431117 article EN Biotechnology and Bioengineering 1994-05-01

This work demonstrates a facile and "green" method to prepare eco-friendly, flexible, transparent, ionically conductive starch-based materials, which have great potential for personal health-monitoring applications such as disposable electrodes. relies on the use of CaCl2 solution enables both efficient disorganization amorphization high-amylose starch granules with low energy consumption reinforcement chain network by starch–metal cation complexation. Specifically, involves simple mixing...

10.1021/acssuschemeng.0c07473 article EN ACS Sustainable Chemistry & Engineering 2020-12-18

As high-amylose starch (HAS) has a higher content of linearly structured chains than other types starch, it is more scientifically interesting to realize enhanced properties or new functions for food and materials applications. However, the full dissolution compact granule structure HAS challenging under moderate conditions, which limits its Here, we have revealed that can be easily destructed by certain concentrations acidic ZnCl2, neutral MgCl2, alkaline CaCl2 solutions (43, 34, 31 wt %,...

10.1021/acssuschemeng.9b07726 article EN ACS Sustainable Chemistry & Engineering 2020-02-20

Abstract Biomass films with ultraviolet (UV)-shielding ability have attracted considerable attention. Curcumin was introduced into castor oil-based polyurethane (CCPU) as a chain extender, which melt polylactic acid (PLA) reinforcement to obtain biomass UV-shielding film. The excellent UV absorption and antioxidant qualities of curcumin contributed the impressive capacity (97.6% radiation absorption) (51% free radical scavenging) PLA/CCPU-20 In scanning electron microscopic images film...

10.1515/epoly-2023-0009 article EN cc-by e-Polymers 2023-01-01

Abstract BACKGROUND: Although several cereal proteins have been used to develop fibers and films, it has not possible obtain protein materials with good mechanical properties water stability, even after crosslinking. Previously, high concentrations of glutaraldehyde were improve the but effect crosslinking conditions on crosslinked studied in detail. RESULTS: Low can be stability gliadin fibers. Quantitative relationships that predict breaking tenacity at various are developed....

10.1002/pi.2461 article EN Polymer International 2008-08-26

Biodegradable glycerol-derived alkyd resins were synthesized from glycerol and maleic anhydride by polycondensation reactions. One set of resin/clay nanocomposites was successfully prepared melt blending anhydride-glycerol precursors with organoclays. These clays had been pretreated methyl tallow bis-2-hydroxylethyl ammonium chloride salt (yielding a nanocomposite designated clay30B), some samples the clay30B further treated diglycidyl ether bisphenol A (DGEBA) (clay30BT). Resin/mica...

10.1080/15421400801898066 article EN Molecular Crystals and Liquid Crystals 2008-04-15

Graphite oxide nanosheets (GONs) and the copolymer of GONs with methacrylic acid (MAA) sodium allyl sulfonate (SAS) (poly(GON–MAA–SAS)) were prepared. The in poly(GON–MAA–SAS) are smaller uniformly dispersed, allowing them to penetrate into collagen fibers leather produce better tanning effects than current nano-tanning agents. Tanning due chemical bonding nanoeffects elucidated by measuring shrinkage temperature (Ts) wet dry leather. results indicate that could be used alone as a agent...

10.1016/j.arabjc.2015.07.002 article EN cc-by-nc-nd Arabian Journal of Chemistry 2015-07-13

To develop a dataset of top ingredients used in baked products and to examine the scope use emulsifiers, leavening agents sweeteners (nutritive non-nutritive) products. We identified top-selling using 2016 Information Resources Inc. market share data, obtained ingredient lists for from publicly available USDA Global Branded Food Products Database manufacturer's websites. Individual were then parsed custom program R, statistical computing language. performed several pre-processing steps...

10.1093/cdn/nzaa052_002 article EN cc-by-nc-nd Current Developments in Nutrition 2020-05-29
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