A5021716200- Meat and Animal Product Quality
- Animal Behavior and Welfare Studies
- Animal Nutrition and Physiology
- Protein Hydrolysis and Bioactive Peptides
- Effects of Environmental Stressors on Livestock
- Probiotics and Fermented Foods
- Polyamine Metabolism and Applications
- Aquaculture Nutrition and Growth
- Botanical Research and Applications
- Livestock and Poultry Management
- Agricultural and Food Production Studies
- Advanced Chemical Sensor Technologies
- Antioxidant Activity and Oxidative Stress
- Genetic and phenotypic traits in livestock
- Microencapsulation and Drying Processes
- Rabbits: Nutrition, Reproduction, Health
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Marine Invertebrate Physiology and Ecology
- Microbial Inactivation Methods
- Nanocomposite Films for Food Packaging
- Listeria monocytogenes in Food Safety
- Consumer Attitudes and Food Labeling
- Water Quality Monitoring Technologies
- Agricultural Systems and Practices
Universidad Autónoma Metropolitana
2015-2025
Autonomous University of Tamaulipas
2018
Universidad Nacional Autónoma de México
2017
Rafael Advanced Defense Systems (Israel)
2006
Chitin extraction from Allopetrolisthes punctatus, a crab species proliferating in Chile and Peru seashores, was carried out applying preliminary lactic ensilation. For this purpose, Lactobacillus plantarum sp. 47 isolated Coho salmon inoculated biomass. Previously, fermentation parameters (carbon source, inoculum concentration incubation temperature) to obtain peak acid production bacterial growth were studied. The optimal conditions 10% inoculum, 15% sucrose 85% biomass, producing 17 mg...
The effect of solvent polarity (methanol and pentane) on the chemical composition hydrodistilled essential oils (EO's) Lippia graveolens H.B.K. (MXO) Origanum vulgare L. (EUO) was studied by GC-MS. Composition modified starch microencapsulated EO's conducted headspace-solid-phase microextraction (HS-SPME). antimicrobial activity free evaluated. They were tested against Salmonella sp., Brochothrix thermosphacta, Pseudomonas fragi, Lactobacillus plantarum, Micrococcus luteus. Thymol carvacrol...
The present review aims to analyze the effect of extremely hot climates on neurophysiological responses thermal control and behavior in river buffalo. Understanding neuromodulation its effects buffalo's is central importance, for this will allow us make better decisions terms improving level welfare buffaloes living environments characterized by extreme heat, such as humid tropics. thermoregulation process involves a complex mechanism that begins with integration peripheral signals are sent...
The objective of this review article is to discuss and analyze the most important scientific findings from studies vascular microcirculation in river buffalo using infrared thermography (IRT), as well thermal windows utilized with species. goals are define scope areas opportunity for IRT use evaluating physiological processes identifying potential applications reproductive events associated andrological traits males detection estrus udder health females. has allowed development diverse...
Sea anemones play a crucial role in marine ecosystems. Recent studies have highlighted their physiological and ecological responses to thermal stress. Therefore, our objective was perform proteomic analysis of Bunodosoma cavernatum sea the Gulf Mexico, subjected stress, understand whether these organisms activate specific processes resist increased temperature. We submitted one group variable temperatures (26 32 °C) another constant temperature (28 for 1.5 months. Then we them stress (32 2...
To the best of our knowledge, stability studies on astaxanthin contained in carotenoproteins extracted from lactic acid fermented shrimp byproduct have never been reported. Carotenoprotein powder, containing 1% free astaxanthin, was subjected to oxidation factors illumination, oxygen availability, and temperature, using synthetic as a control. The individual effects well first second degree interactions were studied natural stability. Air full light two with highest oxidation. Sixty-two 46%...
Abstract This review integrates recent scientific findings on the behaviour and welfare of buffalo dams during calving subsequent milking phase. These issues are discussed in relation to level that calves experience under different production systems. Key aspects addressed including related dystocic parturitions uterine prolapses, formation a selective dam-calf bonding, habituation inexperienced animals routine appropriate relationship be developed with stock-people. All these also farm...
Abstract: The objective of this work was to study the stability astaxanthin, obtained from shrimp wastes, and incorporated 2 model systems: egg albumin protein solution sunflower oil. Shrimp wastes were ensiled by a treatment with formic/acetic acids (4%–4% v/w wastes) stored at 4 °C for 24 h. pigment extracted organic solvents (petroleum ether:acetone:water, 15 : 75 10) concentrated. storage parameters studied were: illumination (light/dark), temperature (4/20 °C), atmosphere...
ABSTRACT Cheese analogs were prepared with the fat fraction composed of butterfat, soybean or oil and their blends, in accordance an experimental design three components. The ten resulting formulations subjected to a texture profile instrumental analysis sensory by quantitative ranking test. Principal Component Analysis showed that textural characteristics hardness adhesiveness negatively correlated cohesiveness springiness, while characteristic firmness was elasticity creaminess. Soybean...
Fresh meat is a highly perishable food. This work aimed to evaluate the influence of Mexican oregano (Lippia graveolens Kunth) incorporated into active coatings (ACs) spread on fresh pork as free (FEO), nanoemulsified (NEO), and microencapsulated (MEO) essential oil (EO), its microbiological, physicochemical sensory properties during 15 d at 4 ± 1 °C. Thymol γ-terpinene were identified in EO. In vitro effect 2.85 mg EO/cm2 was tested against Brochothrix thermosphacta, Micrococcus luteus,...
In this work the polymerization of catechin, epicatechin, and resveratrol was carried out through a peroxidase oxidation process in order to improve biological activity these phenolic compounds. The antioxidant oligomers evaluated by their ability scavenge reactive oxygen species (ROS) capacity chelate metal ions Fe2+ Cu2+. antitumor effect determined induce toxicity T24 human bladder cancer cell line. By enzymatic oxidation, it possible produce with significantly higher than preceding...
ABSTRACT Surface application of lactic acid and bacteria (LAB) in meat substrates was reported as a means to control spoilage populations. The objective this work determine the effect LAB inoculation on development vacuum‐packaged beef. Finely cut inoculated with Pseudomonas fluorescens , Brochothrix thermosphacta Lactobacillus minor treated inoculum ( carnis pentosus Staphylococcus carnosus ) (200 mg/100 g meat). samples were stored for 12 6 days at 4 20C, respectively. Aerobic bacteria,...
This paper provides a short review of the scientific literature, focusing on recent advances most representative events from birth to weaning, with special emphasis behavior and welfare buffalo calves during phases imprinting, suckling allosucking, based differences similarities reported dairy beef cattle. The include facts that all 3 are gregarious animals whose dams separate herd prior parturition facilitate dam-calf bonding, maternal care fosters ingestion colostrum by young. These...