A5020487695- Nanocomposite Films for Food Packaging
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Microbial Inactivation Methods
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Proteins in Food Systems
- Food Drying and Modeling
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- biodegradable polymer synthesis and properties
- Seed and Plant Biochemistry
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Freezing and Crystallization Processes
- Advanced Chemical Sensor Technologies
- Microplastics and Plastic Pollution
- Polysaccharides and Plant Cell Walls
- Botanical Research and Applications
- Nanoparticles: synthesis and applications
- Consumer Packaging Perceptions and Trends
- Dye analysis and toxicity
- Food Science and Nutritional Studies
- Food Quality and Safety Studies
Islamic University of Science and Technology
2018-2025
Mahsa University
2023
Government College University, Faisalabad
2023
Sant Longowal Institute of Engineering and Technology
2012-2014
The extraction of bioactive compounds from natural food sources through non-conventional novel methods is gaining popularity due to their numerous advantages over conventional methods. In this review article, various such as and were discussed with emphasis on green use hybrid techniques has an effective method extraction. extracted by have great potential in functional market, they are considered safer. Additionally, increasing interest consumers toward product, these greener technologies...
Watermelon ( Citrullus lanatus ), belonging to the Cucurbitaceae family, is a globally cultivated fruit with significant commercial value.
Plant by-products being cost effective, readily available and potential source of various bioactive compounds coupled with non-extractable polyphenols are increasingly gaining attention among consumers. Rice bran, a by-product produced after milling rice kernels possess numerous health benefits due to its high nutritional value, in addition be highly used as animal feed. bran also is rich dietary fiber, sterols, vitamins antioxidants. The present review focused on the different types...