A5065942897- Eating Disorders and Behaviors
- Obesity, Physical Activity, Diet
- Psychological Well-being and Life Satisfaction
- Behavioral Health and Interventions
- Health disparities and outcomes
- Bariatric Surgery and Outcomes
- Cultural Differences and Values
- Consumer Packaging Perceptions and Trends
- Culinary Culture and Tourism
- Nutritional Studies and Diet
- Color perception and design
- Sensory Analysis and Statistical Methods
- Urban Agriculture and Sustainability
- Obesity and Health Practices
- Global Public Health Policies and Epidemiology
- Psychological and Temporal Perspectives Research
- Optimism, Hope, and Well-being
Wageningen University & Research
2019-2022
Healthy Start
2021
Sint Franciscus Gasthuis
2015
Parnassia Groep
2015
Abstract Background The association between the residential fast food environment and diet has gained growing attention. However, why affects consumption is under-examined. This study aimed to investigate neighbourhood social norms with respect as a potential mediating pathway outlet exposure residents’ consumption. Methods A correlational was conducted in which nationwide sample of 1038 respondents living across Netherlands completed survey. Respondents reported their (amount/week) well...
It is widely accepted that physical food environments can contribute to unhealthy eating, but less known about how cues in these actually stimulate eating. Our study starts from the assumption social norms are embedded and aims make an inventory of communicate what socially as normal and/or appropriate eat a Dutch outside-the-home context. In Study 1, we conducted qualitative which photographs taken self-service were analyzed using strategies photo documentation semiology. Grounded theory...
Background The experience of scarcity provides an explanation for the relatively unhealthy diets people with low income. Causal evidence effect direct experiences on eating behaviour is lacking. Methods Two studies ( N = 81, 115) tested and refined a self‐developed trade‐off task, in which participants' resources were restricted (scarcity condition) or unrestricted (no‐scarcity condition), manipulating scarcity. further 95, 122) performed to test whether results greater calorie consumption...
Abstract Background Pressing issues, like financial concerns, may outweigh the importance people attach to health. This study tested whether health, compared other life domains, was considered more important by in high versus low socioeconomic positions, with future focus and strain as potential explanatory factors. Methods A cross-sectional survey conducted 2019 among N=1,330 Dutch adults. Participants rated of two health-related domains (not being ill, living a long life) seven (e.g.,...
Growing evidence suggests that relative disadvantage is more relevant than absolute socioeconomic factors in explaining disparities healthfulness of diet. In a series pre-registered experiments, we tested whether personal deprivation (PRD), i.e. the sense one unfairly deprived deserved outcome to others, results choosing palatable, rewarding foods. Study 1 ( N = 102) demonstrated feasibility and effectiveness game for inducing real-time experiences PRD. 2 287) showed no main effect PRD...
Abstract Pressing issues, like financial concerns, may outweigh the importance people attach to health. This study tested hypothesis that health is considered more important by in high than low socioeconomic positions, with future focus and strain as potential explanatory factors. A cross-sectional survey was conducted 2019 among N = 1,334 Dutch adults aged 25-60. Participants rated of two health-related domains (not being ill, living a long life) six other life (e.g. work, family) on...