A5082133902- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Plant Physiology and Cultivation Studies
- Insect Pest Control Strategies
- Olfactory and Sensory Function Studies
- Identification and Quantification in Food
- Essential Oils and Antimicrobial Activity
- Tea Polyphenols and Effects
- Bee Products Chemical Analysis
- Innovations in Aquaponics and Hydroponics Systems
- Insect behavior and control techniques
- Plant biochemistry and biosynthesis
- Ginkgo biloba and Cashew Applications
- Nanocomposite Films for Food Packaging
- Food Supply Chain Traceability
- Odor and Emission Control Technologies
- Fermentation and Sensory Analysis
- Plant and animal studies
- Biochemical Analysis and Sensing Techniques
- Insect Pheromone Research and Control
- Postharvest Quality and Shelf Life Management
- Date Palm Research Studies
- Horticultural and Viticultural Research
- Material Properties and Processing
Gembloux Agro-Bio Tech
2021-2024
University of Liège
2019-2024
Terra
2021
Since the sensorial profile is cornerstone for development of kombucha as a beverage with mass market appeal, advanced analytical tools are needed to gain better understanding kinetics aromatic compounds during fermentation process control sensory profiles drink. The volatile organic (VOCs) was determined using stir bar sorptive extraction—gas chromatography—mass spectrometry, and odor-active were considered estimate consumer perception. A total 87 VOCs detected in stages. synthesis mainly...
Anthropogenic activities have denatured aquatic, terrestrial, and aerial environments throughout the world in general, Lubumbashi particular, where market garden soils become uncultivable for many plants. Thus, bioponics could be an effective means of producing uncontaminated vegetables soilless cultivation, not only reducing amount fertilizer used limiting contamination agricultural produce but also achieving higher yields than open-ground cultivation. The overall objective this study was...
The use of conventional pesticides is debated because their multiple potential adverse effects on non-target organisms, human health, pest resistance development and environmental contaminations. In this setting, study focused developing alternatives, such as trunk-injected essential oil (EO)-based biopesticides. We analysed the ecophysiology apple trees ( Malus domestica ) following injection Cinnamomum cassia Mentha spicata nanoemulsions in tree’s vascular system. Targeted untargeted...
Boar taint detection is a major concern for the pork industry. Currently, this mainly detected through sensory evaluation. However, little known about entire volatile organic compounds (VOCs) profile perceived by assessor. Additionally, many research groups are working on development of new rapid and reliable methods, which include VOCs sensor-based methods. The latter susceptible to sensor poisoning interfering molecules produced during high-temperature heating fat. Analyzing VOC profiles...
The extraction of boar taint compounds from pork fat samples was performed under various temperature (150, 300 and 450 °C) atmosphere (air, nitrogen reduced pressure) conditions. This aimed at understanding which conditions allow the greatest extractions indole, skatole androstenone (present in backfat low concentrations) while limiting presence other VOCs headspace heated (interfering with correct VOC-based detection compounds). Indole were extracted concentrations when heating °C pressure,...
Surgical castration without anaesthesia or analgesia of boars is about to be banned in Europe. This ancestral practice avoids the development boar taint (BT), an unpleasant smell found cooked meat some uncastrated male pigs, mainly due accumulation skatole and androstenone adipose tissue. Animal breeding especially genomic selection context whole-male rearing has been recognised as a potentially promising strategy avoid BT. However, challenges exist define record BT associated traits....