About
Contact & Profiles
A5050750867
Research Areas
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Pickering emulsions and particle stabilization
- Food Chemistry and Fat Analysis
- Protein Hydrolysis and Bioactive Peptides
Aristotle University of Thessaloniki
2017-2023
10.1016/j.foodchem.2017.04.022
article
EN
Food Chemistry
2017-04-05
10.1016/j.lwt.2020.110518
article
EN
LWT
2020-11-06
10.1016/j.foodhyd.2022.107985
article
EN
Food Hydrocolloids
2022-07-21
10.1016/j.foodhyd.2023.108749
article
EN
Food Hydrocolloids
2023-04-06
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