A5082552793- Effects and risks of endocrine disrupting chemicals
- Toxic Organic Pollutants Impact
- Phytochemicals and Antioxidant Activities
- Carcinogens and Genotoxicity Assessment
- Meat and Animal Product Quality
- Dye analysis and toxicity
- Cholesterol and Lipid Metabolism
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Mercury impact and mitigation studies
- Tea Polyphenols and Effects
- Garlic and Onion Studies
- Consumer Attitudes and Food Labeling
- Isotope Analysis in Ecology
- Free Radicals and Antioxidants
- Antioxidant Activity and Oxidative Stress
- Coffee research and impacts
- Biochemical Analysis and Sensing Techniques
Universidade de São Paulo
2020-2024
Instituto de Saúde
2020
Abstract Polycyclic aromatic hydrocarbons (PAHs) are classified as environmental and food contaminants, with several adverse health effects, especially genotoxic carcinogenic actions. In processed meats, they the major those subjected to smoking processes. Considering that population is exposed PAHs through routes, ingestion of contaminated considered main one, evaluating concentrations these contaminants in becomes essential, well exposure risk at different ages evaluated products. current...
Abstract This study determined the total phenolic content and antioxidant capacity of garlic ( Allium sativum L.) leek ampeloprasum L.), as well evaluated their anticholesterol oxidation potential in fish burgers. The contents were 1.1 ± 0.1 mg GAE/g FW to 1.3 0.4 for leek. Leek extract showed activity index (1.3 0.01) DPPH β‐carotene/linoleic acid assay (66.5 1.6%); however, ORAC assay, no statistic differences observed P > 0.05). Besides that, bioactive compounds extracts identified by...
Excessive consumption of salt has become a public health problem and in this context, the use aromatic herbs can help to reduce mineral. The aim study was assess impact on sensory acceptance reduction addition (oregano, rosemary, basil) beef burgers. Sensory evaluation, by hedonic intensity scale, carried out two control formulations (0.60% 1.90% g salt/100 hamburger), before after adding (0.36% 0, 72% mixture oregano, rosemary basil/100 hamburger). results demonstrated 40% sodium with...
Introdução: Os hidrocarbonetos policíclicos aromáticos representam uma classe de cerca 200 compostos, e são contaminantes orgânicos formados por anéis condensados (Khalili et al., 2023). São conhecidos pelas propriedades mutagênicas carcinogênicas, sendo o benzo(a)pireno (BaP) conhecido como principal composto carcinogênico classificado no grupo 1 da Agência Internacional Pesquisas em Câncer (IARC, 2010, 2012). humanos estão expostos aos HPAs através diversas vias, os alimentos a com 88–98%...