About
Contact & Profiles
Research Areas
- Milk Quality and Mastitis in Dairy Cows
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- MXene and MAX Phase Materials
- Gut microbiota and health
- Enzyme Production and Characterization
- Advanced Photocatalysis Techniques
- 2D Materials and Applications
- Enzyme Catalysis and Immobilization
Institute of Chemical Technology
2022-2024
PSG INSTITUTE OF TECHNOLOGY AND APPLIED RESEARCH
2021
10.1016/j.chemosphere.2021.130467
article
EN
Chemosphere
2021-04-08
10.1007/s11274-022-03404-3
article
EN
World Journal of Microbiology and Biotechnology
2022-09-07
The Exopolysaccharide (EPS) producing novel strains of
10.1080/10826068.2024.2402337
article
EN
Preparative Biochemistry & Biotechnology
2024-09-20
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