A5034004095- Marine and fisheries research
- Marine Bivalve and Aquaculture Studies
- Aquaculture Nutrition and Growth
- Coral and Marine Ecosystems Studies
- Food Waste Reduction and Sustainability
- Agriculture Sustainability and Environmental Impact
- Coastal and Marine Management
- Fish Ecology and Management Studies
- Fisheries and Aquaculture Studies
- Economic and Environmental Valuation
- Global Trade and Competitiveness
- Meat and Animal Product Quality
- Fish Biology and Ecology Studies
- Energy and Environment Impacts
- Food Safety and Hygiene
- COVID-19 Pandemic Impacts
- Global trade and economics
- Recreation, Leisure, Wilderness Management
- Economics of Agriculture and Food Markets
- Regional Development and Management Studies
- Wine Industry and Tourism
- Hydropower, Displacement, Environmental Impact
- Protein Hydrolysis and Bioactive Peptides
- Mercury impact and mitigation studies
- Innovation and Socioeconomic Development
Auburn University
2023-2025
University of Florida
2014-2024
Arizona State University
2022
Discussions about global aquaculture production and prospects for future growth largely focus on Asia, where most takes place. Countries in Asia accounted 89% of 2016. Exclusive attention to Asian aquaculture, however, overlooks the fact that "the blue revolution" is occurring parts world. This paper examines patterns development by analyzing rates across globe at regional, species country levels. The results show some non-Asian countries growing more rapidly than major producers. Moreover,...
Significance The United Nations proclaims that sustainable development comprises environmental, economic, and social sustainability. Fisheries contribute to livelihoods, food security, human health worldwide; however, as the planet’s last major hunting gathering industry, whether, if so, how fishing can achieve all three pillars of sustainability is unclear. relationships between environmental economic sustainability, well continue receive attention. We analyzed data from 121 fisheries...
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Abstract Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in three pillars of sustainability framework by analyzing data collected using the Performance Indicators. Using this approach, comparable has been for 57 systems worldwide on 88 metrics that measure social, economic, or outcomes. first relationships among then analyze performance technology...
Aquaculture has been the primary engine driving increases in global aquatic food supply for over three decades. Despite its undisputed success terms of increased production, there considerable concern and criticism regarding various aspects aquaculture, particularly relation to environmental social sustainability. However, no method developed or data collected, that can be consistently used compare aquaculture system performance along pillars sustainability: environmental, economic,...
Since the Blue Revolution began in late 1960s, global aquaculture production has grown rapidly. Aquaculture now accounts for over half of world's fish direct human consumption and is expected to approach two-thirds by 2030. With aquaculture's growth, a number high-profile concerns have arisen, including pollution, feeding practices, disease management antibiotic use, habitat non-native species, food safety, fraud, animal welfare, impacts on traditional wild fisheries, access water space,...
Abstract U.S. seafood consumption has changed dramatically in recent decades and become increasingly dominated by the of a limited number species that are primarily imported predominantly sourced from aquaculture. In getting to this point, United States been, still is, at forefront some most important trends global markets. Hence, discussing factors influencing patterns is an interesting informative endeavor will likely also have strong predictive power for continued development markets...
Abstract There is growing recognition that fisheries should be managed for all three pillars of sustainability: economic, social and environmental sustainability. Limited quantitative evidence exists on factors supporting sustainability, much less contribute to multiple dimensions To develop a broader understanding the influence performance fishery management systems in environmental, economic pillars, we examine 11 input conjectured successful using global dataset 145 case studies. The...
Blue foods are highly diverse and supported by a wide range of ecosystems, production practices, markets. This diversity influences resiliency aquatic food systems, their capacity to contribute global security, the spread knowledge adoption innovations. Here, trends in determinants capture fisheries aquaculture were examined at country level. Results show that is more than production, social economic factors appear be as important for species biophysical factors. The diminished when...
Seafood is a highly traded food group. Moreover, the trade controversial, and particularly in relation to developing countries. To proponents, provides source of food, nutrition economic development, while for opponents, it an example how rich take out mouths poor. Review articles provide no clear conclusions with respect merit seafood trade, suggesting that picture nuanced case studies are important. In this study we will investigate availability Nigeria period 2000 2020 focus on origin by...
Aquaculture has expanded rapidly over the past half century and surpassed capture fisheries as a source of seafood globally. However, most aquaculture production growth occurred in developing countries. Despite early leadership global industry, developed countries have played only minor role Blue Revolution. This paper examines potential for nations to increase using recirculating system (RAS) based production. The United States is used case study highlight benefits associated with RAS-based...
While a large number of studies have investigated seafood consumption in various markets, surprisingly little is known about the types sold retail outlets or their product forms USA. This particularly true for fresh seafood, which generally regarded as most valuable form seafood. In this article, unique dataset on in-store sales that includes information three main (fresh, frozen, and shelf-stable products) was analyzed. Fresh important, it makes up 43% revenue. Moreover, some species are...
Fishers tend to prioritize landings of the most valuable product better utilize vessel capacity. This may lead discards catches that are economically undesirable or legally prohibited. The high-value shark fins and low-value carcasses has traditionally led an example practice, known as finning. Brazil is important player in trade for non-fin products. recent increase meat associated with increased imports Brazil. be a consequence stricter finning regulations created incentives full...
Abstract Food loss and waste (FLW) is a major challenge to food system sustainability, including aquatic foods. We investigated FLW in the supply of United States, largest importer globally, using primary secondary data life cycle methodology. show that there are significant differences among species, production technology, origin stage chain. estimate total was 22.7%, which 43–55% lower than earlier estimates reported literature, illustrating importance applying disaggregated approach....