Magdolna Olívia Szelényi

ORCID: 0000-0003-3767-4546
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About
Contact & Profiles
Research Areas
  • Insect and Pesticide Research
  • Insect and Arachnid Ecology and Behavior
  • Insect-Plant Interactions and Control
  • Plant and animal studies
  • Insect Pest Control Strategies
  • Forest Insect Ecology and Management
  • Insect behavior and control techniques
  • Advanced Chemical Sensor Technologies
  • Phytochemical and Pharmacological Studies
  • Analytical Chemistry and Chromatography
  • Essential Oils and Antimicrobial Activity
  • Agriculture and Biological Studies
  • Fermentation and Sensory Analysis
  • Agricultural Systems and Practices
  • Water Quality Monitoring and Analysis
  • Postharvest Quality and Shelf Life Management
  • Agriculture, Plant Science, Crop Management
  • Ruminant Nutrition and Digestive Physiology
  • Horticultural and Viticultural Research
  • Olfactory and Sensory Function Studies
  • Food Industry and Aquatic Biology
  • Insect Pheromone Research and Control
  • Potato Plant Research
  • Pesticide Residue Analysis and Safety
  • Entomopathogenic Microorganisms in Pest Control

Centre for Agricultural Research
2019-2025

Plant Protection Institute
2020-2024

Magyar Agrár- és Élettudományi Egyetem
2024

Hungarian Research Network
2020-2021

Agricultural Biotechnology Institute
2004

<title>Abstract</title> <bold>Background: </bold><italic>Phortica variegata</italic> (Drosophilidae: Steganinae), native to Europe, has emerged as a major vector of ocular nematosis caused by <italic>Thelazia callipaeda </italic>(Rhabditida: Thelaziidae), following the nematode's introduction into Europe from its original habitat in Asia. Males <italic>P. transmit these nematodes through feeding on tears mammals including wild and domestic carnivorous (foxes, beech martens, cats dogs),...

10.21203/rs.3.rs-6128144/v1 preprint EN Research Square (Research Square) 2025-04-16

Abstract Sustainable, low impact control methods, including mating disruption and microbial insecticides against L. botrana have been available for decades. Yet, successful implementation has restricted to only a few grapevine districts in the world. A limiting factor is lack of female attractant either monitor or damaging sex. Volatile attractants both male insects can be used assess when populations exceed economic thresholds, decrease use synthetic pesticides within conventional pheromone...

10.1038/s41598-020-63088-3 article EN cc-by Scientific Reports 2020-04-16

Insect chemical ecology (ICE) evolved as a discipline concerned with plant-insect interactions, and also strong focus on intraspecific pheromone-mediated communication. Progress in this field has rendered more complete picture of how insects exploit information their surroundings order to survive navigate world successfully. Simultaneously, progress prompted new research questions about the evolution insect chemosensation related ecological adaptations, molecular mechanisms that mediate...

10.1007/s11829-020-09791-4 article EN cc-by Arthropod-Plant Interactions 2020-11-09

Abstract The chemical signatures emitted by fungal substrates are key components for mycophagous insects in the search food source or suitable oviposition sites. These volatiles usually fruiting bodies and mycelia. attract fungivorous insects, like flowers pollinators; certain mimic shape of mushroom even produce a typical odor to exploit on fungus-insect mutualism. There numerous which eat fungi additionally, but only few considered threat agriculture. Lycoriella ingenua is one most serious...

10.1007/s10886-020-01210-5 article EN cc-by Journal of Chemical Ecology 2020-10-01

Abstract Metcalfa pruinosa is a highly polyphagous, invasive insect in Europe with the capability of transferring phytoplasma. In present study, we aim to identify volatile organic compounds that may act as semiochemicals for M. . Using dynamic collection system, were collected from Ailanthus altissima , Aristolochia clematitis and Tagetes patula Compounds identified using gas chromatography–mass spectrometry. We also tested electrophysiological responses chromatography‐electroantennographic...

10.1111/jen.13237 article EN Journal of Applied Entomology 2024-02-09

Abstract Although pesticide-free techniques have been developed in agriculture, pesticides are still routinely used against weeds, pests, and pathogens worldwide. These agrochemicals pollute the environment can negatively impact human health, biodiversity ecosystem services. Acetamiprid, an approved neonicotinoid pesticide EU, may exert sub-lethal effects on pollinators other organisms. However, our knowledge scope severity of such is incomplete. Our experiments focused insecticide...

10.1038/s41598-024-65388-4 article EN cc-by Scientific Reports 2024-06-25

Bunch rot and noble development were simultaneously instigated on healthy Vitis vinifera cv. Furmint bunches collected in the Tokaj wine region Hungary. Bunches transferred into a growth chamber with controlled temperature humidity exhibited symptoms of two forms botrytization. Berries exposed to rot-inducing conditions gradually dehydrated showed higher level soluble solids but less biomass Botrytis cinerea comparison berries subjected bunch rot. GC-MS analysis volatile compounds produced...

10.1016/j.pmpp.2021.101626 article EN cc-by-nc-nd Physiological and Molecular Plant Pathology 2021-02-10

The box tree moth (Cydalima perspectalis Walker) is an invasive species in Europe causing severe damage both natural and ornamental boxwood (Buxus spp.) vegetation. Pest management tactics are often based on the use of chemical insecticides, whereas environmentally-friendly control solutions not available against this insect. application essential oils may provide effective protection oviposition subsequent larval damage. Oviposition deterrence cinnamon, eucalyptus lavender was tested female...

10.3390/insects11080465 article EN cc-by Insects 2020-07-23

Abstract The spotted‐wing vinegar fly ( Drosophila suzukii ) is currently one of the most serious, invasive pest berry crops worldwide. Most drosophilids are known to be attracted fermentation volatiles produced by fruit epiphytic yeasts. Therefore, and wine baits widely used in field trapping. However, these traps not selective for drosophila. We wished exploit previously discovered tight‐knit relationship between this a fruit‐colonizing yeast, Hanseniaspora uvarum , utilize design lure....

10.1111/jen.13006 article EN Journal of Applied Entomology 2022-04-06

Sea Buckthorn population from Újpest Nature Reserve, the only one assumed to be native in Hungary sustains at periphery of Budapest city on sandy substrate deposited by Danube river. The study aims characterize gene stock preserved this small edaphic habitat comparing with genetic material planted specimens known origin used horticultural and gardening practice. Fragment length variations seven nuclear microsatellite markers were evaluated a phylogenetic tree was constructed based sequence...

10.15835/nbha47311333 article EN cc-by Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2019-05-15

The determination of an optimal volatile sampling procedure is always a key question in analytical chemistry. In this paper, we introduce the application novel non-parametric statistical method, sum ranking differences (SRD), for quick and efficient procedures. Different types adsorbents (Porapak Q, HayeSep Carbotrap) times (1, 2, 4, 6 h) were used collections lettuce (Lactuca sativa) samples. SRD identified h samplings as procedure. However, 1 or 4 with Q 2 Carbotrap are still enough if aim...

10.3390/foods10112681 article EN cc-by Foods 2021-11-03

The objective of the experiment was to examine effect phytase addition on absorption and apparent digestibility P when a maize-soyabean meal-based diet supplemented by different levels inorganic phosphate.An isotope ( 32 P) metabolic carried out crossbred barrows (initial BW 15-18 kg).The dietary treatments were arranged in 2 × factorial design with two total (A:0.67 L:0.59%) having bioavailability (A:0.36 L: 0.28%), microbial (0 500 FTU/kg diet).In phase 1 pigs groups 1/a 1/b fed diets (A...

10.22358/jafs/67395/2004 article EN cc-by Journal of Animal and Feed Sciences 2004-01-14
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