Determining the effects of feeding roasted guar korma at protein levels 51% (E1) and 100% (E2) to female buffalo calves instead groundnut cake (C) was aim this study. Pulled gum leaves are used make korma, a high-protein vegetable feed. Eighteen were randomly assigned each three treatments placed in 151-day growth All groups consumed comparable amounts concentrate, wheat straw, total DM. A digestibility trial conducted end experiment, it shown that there statistically insignificant difference (P

This study aimed to ascertain the effect on rumen fermentation pattern of feeding buffaloes roasted guar korma at levels 51% (E1) and 100% (E2) instead groundnut cake (C). As a by-product making gum, provides rich source plant protein (58.8% CP). The parameters in three male with fistulated were analyzed for each treatments, utilizing 3X3 latin square arrangement. bulls placed maintenance diet consisting 2.5 kg concentrate combined wheat straw. We looked how different treatments sample times...

To assess how well the twenty-four crossbred animals (8 to 12 months old) performed in experiment, they were randomly assigned four groups of six. Group 2 (76% treated feed), 3 (49% 4 (100% green fodder). was control. Groups treatments accordingly, (F-1). 1.5% urea+5% molasses+0.5% salt, (F2)1.5% urea + 5% molasses (F3) urea+10% molasses+1.5% salt and 10% respectively, administered remaining feed A-1, A-2, A-3, A-4, A-5, A-6. The average weight gain for A1 treatment group first, second,...

Immunoglobulins (Ig) are important factors in the immunological activity of milk and colostrum from dairy cattle. The primary immunoglobulin cow is IgG, which can bind to a wide range pathogenic bacteria viruses. Bovine IgG exert its effects on several levels, including: Direct potential pathogens, Enhancing clearance Influencing intestinal barrier function, Modulating immune function. study was conducted evaluate effect antioxidant injections levels total immunoglobulins crossbred cattle...

Vitamin injections, such as vitamins A and E, minerals, selenium, zinc, copper, can reduce somatic cell counts (SCC) in dairy animals help them recover from mastitis. study found that a continuous injection of 2.5 mg/kg vitamin B2 for three days significantly decreased SCC quarter milk at 3, 7, 14 after the initial injection. Another subcutaneous injections melatonin cows with subclinical mastitis least 24 treatment. Compared to control group, yield showed substantial increase T2 T3 groups...

A total of 24 crossbred animals (8-12 months age) were selected and randomly allocated to four different groups(6 per group) viz. Group-1 (Gr-1): 100% treated leftover feed; Group-2(Gr-2): 75% Group-3 (Gr-3): 50% feed Group-4(Gr-4) or Control: green fodder. The F-1, F-2, F-3, F-4, F-5 F-6 with combination 1% urea+5% molasses+0.5% salt, molasses+1% urea+10% 5% salt 10% respectively. average palatability score for F-1 in Gr-1, Gr-2, Gr-3 Control was 3.43, 1.56, 1.53 1.00, F-2 2.79, 1.52, 1.50...

Abstract Multimineral and vitamin injections can provide better nutrient availability at the cellular level, which is essential for mitigating transition period stress improving well being productivity of dairy cows. The present study was conducted to assess colostrum quality calf health after intramuscular injection multi-minerals (MM) multi-vitamins (MV) peripartum cows during winter (THI = 60.29) summer 81.05) months. In each season, twenty-four pregnant crossbred Karan Fries were grouped...

An experiment was conducted on buffalo calves at Livestock farm of Regional Agriculture Research Station, Khajura, Nepal aiming to strengthen practice commercial fattening. Experiment done for a period 7 months during the year 2015 with main objective develop low cost fattening technology emphasizing feeding management. Sixteen male aged 10-12 were purchased from livestock haat bazaar Rambhapur, Banke district and farmers' field. The in Randomized Complete Block Design 4 treatments each...

The study was conducted to assess the feasibility of treated left over feed and performance crossbred dairy cattle at organized farm for a period 150 days during winter spring seasons. A total 24 animals (8-12 months age) were selected randomly allocated four different groups(6 per group) viz. Group-1 (Gr-1): 100% leftover feed; Group-2(Gr-2): 75% Group-3 (Gr-3): 50% Group-4(Gr-4) or Control: green fodder. F-1, F-2, F-3, F-4, F-5 F-6 with combination 1% urea+5% molasses+0.5% salt,...

Background: Left over feed is still an unnoticed problem at organized dairy farms which often leads to considerable economic losses. This study was done assess the feasibility of treated left and performance crossbred cattle for a period 150 days during winter spring seasons. Methods: 24 healthy (Vrindavani) animals (8-12 months age) were randomly selected four different groups viz. Group-1 (Gr-1): 100% leftover feed; Group-2(Gr-2): 75% Group-3 (Gr-3): 50% Group-4(Gr-4) or Control: green...