Yuan Chi

ORCID: 0000-0003-3872-1658
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About
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Research Areas
  • Optimal Power Flow Distribution
  • Proteins in Food Systems
  • Power System Optimization and Stability
  • Electric Power System Optimization
  • Microgrid Control and Optimization
  • Meat and Animal Product Quality
  • Power System Reliability and Maintenance
  • Microencapsulation and Drying Processes
  • Smart Grid Energy Management
  • Polysaccharides Composition and Applications
  • Energy Load and Power Forecasting
  • Power Systems and Renewable Energy
  • Integrated Energy Systems Optimization
  • Protein Hydrolysis and Bioactive Peptides
  • HVDC Systems and Fault Protection
  • Power Systems and Technologies
  • Analog and Mixed-Signal Circuit Design
  • Smart Grid Security and Resilience
  • Advanced Battery Technologies Research
  • Pickering emulsions and particle stabilization
  • Freezing and Crystallization Processes
  • Infrastructure Resilience and Vulnerability Analysis
  • Wind Turbine Control Systems
  • Sensor Technology and Measurement Systems
  • Advanced MIMO Systems Optimization

Chongqing University
2021-2025

Northeast Agricultural University
2011-2025

Yanshan University
2025

Hebei University of Technology
2025

Nanyang Technological University
2017-2021

North China Electric Power University
2021

China Electric Power Research Institute
2021

Xi'an Jiaotong University
2021

Xidian University
2014-2016

W. Alton Jones Cell Science Center
1990

The installed capacity of distributed generation (DG) based on renewable energy sources has increased continuously in power systems, and its market-oriented transaction is imperative. However, traditional management centralized organizations many disadvantages, such as high operation cost, low transparency, potential risk data modification. Therefore, a decentralized electricity mode for microgrids proposed this study blockchain continuous double auction (CDA) mechanism. A buyer seller...

10.3390/en10121971 article EN cc-by Energies 2017-11-26

Monitoring and controlling the freezing process thermal properties of foods is an important means to understand maintain product quality. Saccharides were used in this study regulate gelation liquid egg yolks induced by freeze‒thawing; selected saccharides included sucrose, L-arabinose, xylitol, trehalose, D-cellobiose, xylooligosaccharides. The regulatory effects on frozen investigated characterizing their rheological structural changes. results showed that L-arabinose xylitol effective...

10.1016/j.psj.2024.103657 article EN cc-by-nc-nd Poultry Science 2024-03-16

This paper proposes an electric load demand model of the 5th generation (5G) base station (BS) in a distribution system based on data flow analysis. First, 5G BS is developed according to its components and their characteristics. Second, critical factors power consumption BS, including area, with uncertainty number activated terminals usage terminal, are discussed. A statistical terminal established using probability distribution, Monte Carlo sampling used handle uncertainties. Then,...

10.1109/tsg.2022.3150074 article EN IEEE Transactions on Smart Grid 2022-02-09

With a wind-thermal-bundled power system (WTBPS) under high wind penetration levels, the sharp fluctuations of tie-lines for interconnected grids trigger significant challenge security-constrained operation. Smoothing with economic dispatch is widely concerned against this challenge. In paper, an appropriate look-ahead framework WTBPS considering variable ramp rate retrofitted coal-fired units and flexible load transfer strategy (LTS) in voltage distribution networks (HVDNs) proposed. To...

10.1109/tpwrs.2023.3238035 article EN IEEE Transactions on Power Systems 2023-01-26

In order to mitigate the risk of cardiovascular diseases associated with excessive saturated fatty acid intake, utilizing high internal phase emulsions (HIPEs) as a substitute for animal fat in producing high-quality fat-substituted meat products is an ideal approach. This study involves preparation glycosylation egg white protein (EWP) through saccharification at temperatures presence fructooligosaccharides (FO). The resulting glycation EWP were employed create colloidal particles, forming...

10.1016/j.psj.2024.104358 article EN cc-by-nc-nd Poultry Science 2024-09-26

In response to the constraints of current methods in swiftly and accurately identifying complex flow patterns under actual conditions, this paper proposes an innovative identification method for oil-water two-phase patterns, based on a Spatial Scale Internal attention feature Fusion Network (SSIFNet). Specially, spatial scale module is designed equip model with scale-aware ability capture characteristics at varying scales patterns. Moreover, internal strategy developed realize local context...

10.1109/jsen.2024.3523496 article EN IEEE Sensors Journal 2025-01-01
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